You can make fudge similar to See’s Fudge, the famous candy maker’s fudge. You may not be around a See’s, but you can enjoy See’s Fudge any time you like with this recipe.
It isn’t hard at all to make homemade fudge. It takes a little time to make homemade fudge. It is very important to make homemade fudge with a candy thermometer. You need to make sure this fudge recipe reaches the soft boil stage. Everyone loves to make a good old-fashioned fudge recipe. This will remind you of the fudge that your grandmother used to make when you were a small child.
Whenever making candy, I highly recommend a candy thermometer. It will help to ensure that you cook the candy long enough. It seems like candy takes forever to get it to the proper temperature, or I am just impatient. It could be both. So dig in the bag of your utensil drawer and grab that underused candy thermometer and make some homemade old-fashioned fudge just like see’s today.
Do you love Fudge? Try these fudge recipes.
- 4 ounces Butter
- 6 ounces semi sweet chocolate
- 1 teaspoon vanilla
- 2 cups sugar
- 5 3/4 ounces evaporated milk
- 10 marshmallows large
- 1 cup chopped nuts
- Combine butter, chocolate pieces and vanilla in a medium bowl. Set aside. Place sugar evaporated milk and marshmallows in medium saucepan. Bring to a boil over medium heat use a candy thermometer to make sure you reach the soft ball stage, stirring frequently.
- Reduce heat to low and cook 6 minutes stirring constantly. Pour hot mixture over in bowl. Beat with electric mixer until fudge is thick and dull (this doesn't take long). Stir in nuts. Pour into lightly buttered 8-inch square baking pan. Refrigerate several hours to firm.