You can make fudge similar to See’s Fudge, the famous candy maker’s fudge. You may not be around a See’s, but you can enjoy See’s Fudge any time you like with this recipe.
It isn’t hard at all to make homemade fudge. It takes a little time to make homemade fudge. It is very important to make homemade fudge with a candy thermometer. You need to make sure this fudge recipe reaches the soft boil stage. Everyone loves to make a good old-fashioned fudge recipe. This will remind you of the fudge that your grandmother used to make when you were a small child.
Whenever making candy, I highly recommend a candy thermometer. It will help to ensure that you cook the candy long enough. It seems like candy takes forever to get it to the proper temperature, or I am just impatient. It could be both. So dig in the bag of your utensil drawer and grab that underused candy thermometer and make some homemade old-fashioned fudge just like see’s today.
Do you love Fudge? Try these fudge recipes.
Mrs. Fields Decadent Chocolate Walnut Fudge
Mrs. Field’s Decadent Fudge
Candy Bar Fudge
Buttermilk Fudge
See’s Fudge
Ingredients
- 4 ounces Butter
- 6 ounces semi sweet chocolate
- 1 teaspoon vanilla
- 2 cups sugar
- 5 3/4 ounces evaporated milk
- 10 marshmallows large
- 1 cup chopped nuts
Instructions
- Combine butter, chocolate pieces and vanilla in a medium bowl. Set aside. Place sugar evaporated milk and marshmallows in medium saucepan. Bring to a boil over medium heat use a candy thermometer to make sure you reach the soft ball stage, stirring frequently.
- Reduce heat to low and cook 6 minutes stirring constantly. Pour hot mixture over in bowl. Beat with electric mixer until fudge is thick and dull (this doesn't take long). Stir in nuts. Pour into lightly buttered 8-inch square baking pan. Refrigerate several hours to firm.
NunyaBusiness says
September 15, 2018 at 1:39 amWe loved the Fudge!
Maureen says
December 20, 2015 at 7:00 pmWhen you say Large Marshmallow’s do you the the really large ones they have now or the large regular ones opposed to the mini ones?
Stephanie says
December 21, 2015 at 11:25 amI mean the regular sized ones, not the minis, and not the super large size. Does that help?
Michelle De La Cerda-Nash says
June 17, 2015 at 12:29 amI grew up eating See’s candies, this will be a hit in my house.
Stephanie Manley says
June 23, 2015 at 8:00 amI am so glad there isn’t a See’s closer to my house. I would be there too much. I love their dark chocolate covered caramels.
Sheryl@Lady Behind The Curtain says
June 16, 2015 at 5:38 pmI love, love fudge! This looks so yummy!
Food Done Light says
June 16, 2015 at 8:43 amYour fudge sounds amazing! I love that you use marshmallows.
Stephanie Manley says
June 23, 2015 at 8:00 amThank you very much!
Faith Barcelo says
January 3, 2012 at 3:01 amI loved this recipe! Very easy to make, doesn’t involve a lot of ingredients, and turns out great. FIVE STARS! 🙂
Cwill1950 says
December 2, 2011 at 11:28 pmThe best fudge recipe I have found. It’s the only one that turned out and everyone loved eating the fudge. Very easy and fast to make.
Cwill1950 says
December 13, 2011 at 9:57 pmThis was the wrong recipe I used making fudge. This recipe is awful!!!!
After trying to make the fudge four times each time the fudge never set up. I followed the recipe to the T and I even thought I did something wrong the time before.
There is items missing from the recipe. It makes good ice cream topping (Very rich)
The best recipe is Mrs Field’s Fudge recipe. Very easy and truns out each time.
Semtchr says
October 29, 2011 at 3:10 pmThis recipe is great! Creamy rich and set up beautifully. I use this recipe in my kid’s cooking classes and it comes out great everytime. You must boil the ingredients for six minutes (do so over low hear–just hot enough to get a boil) for it to work perfectly.
jmesu36 says
January 5, 2011 at 11:56 amI made this for christmas I did exactly what the recipe said. Its not right at all it came out carmel and soft didnt harden!
Dana Anderson says
November 16, 2011 at 5:19 amYou didn’t cook the hot mixture long enough. If you have a candy thermometer, make sure it goes to at least the soft ball stage.