This is a nice way to stretch Chicken with common ingredients. I have made this several times with Chicken Thighs. Popover Chicken Tarragon is an easy casserole to make for dinner.
Popover Chicken Tarragon
Popover Chicken Tarragon
Popover Chicken Tarragon is a great chicken casserole everyone will love.
Print Pin Rate Add to CollectionPrep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 8
Calories: 593kcal
Ingredients
- 3 pounds chicken
- 2 tablespoon cooking oil
- 3 eggs
- 1 1/2 cup milk
- 1 tablespoon vegetabe oil
- 1 1/2 cup all purpose flour
- 3/4 teaspoon Salt
- 1 teaspoon dried tarragon, crushed
- 1 can cream of chicken sup
- 1/3 cup Milk
- 4 ounce can - mushroom pieces
- 2 tablespoon parsley
Instructions
- Brown chicken pieces in the 2 tablespoons hot oil; season with a little salt and pepper. Place chicken pieces in a well greased 9 x 13-inch pan. In a mixing bowl beat eggs; blend in the 1 1/2 cups milk and 1 tablespoon cooking oil. Stir together flour, salt, and tarragon.
- . Add to egg mixture; beat until smooth. Pour over chicken. Bake, uncovered at 350 degrees for 55 to 60 minutes. Meanwhile, in a saucepan, stir together soup, the 1/3 cup milk, mushrooms, and parsley. Heat through, stirring occasionally. Pass the sauce with the casserole when ready to serve.
Nutrition
Calories: 593kcal | Carbohydrates: 24g | Protein: 39g | Fat: 36g | Saturated Fat: 11g | Cholesterol: 197mg | Sodium: 654mg | Potassium: 519mg | Fiber: 0g | Sugar: 3g | Vitamin A: 11.6% | Vitamin C: 5.4% | Calcium: 10.4% | Iron: 19.6%
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Joanne says
I love chicken served like this.