Popover Chicken Tarragon

This is a nice way to stretch Chicken with common ingredients. I have made this several times with Chicken Thighs. Popover Chicken Tarragon is an easy casserole to make for dinner.


Popover Chicken Tarragon

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Popover Chicken Tarragon

Popover Chicken Tarragon is a great chicken casserole everyone will love. 
5 from 1 vote
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Course: Main Course
Cuisine: American
Keyword: Chicken Casserole
Servings: 8
Calories: 593kcal


  • 3 pounds chicken
  • 2 tablespoon cooking oil
  • 3 eggs
  • 1 1/2 cup milk
  • 1 tablespoon vegetabe oil
  • 1 1/2 cup all purpose flour
  • 3/4 teaspoon Salt
  • 1 teaspoon dried tarragon, crushed
  • 1 can cream of chicken sup
  • 1/3 cup Milk
  • 4 ounce can - mushroom pieces
  • 2 tablespoon parsley


  • Brown chicken pieces in the 2 tablespoons hot oil; season with a little salt and pepper. Place chicken pieces in a well greased 9 x 13-inch pan. In a mixing bowl beat eggs; blend in the 1 1/2 cups milk and 1 tablespoon cooking oil. Stir together flour, salt, and tarragon.
  • . Add to egg mixture; beat until smooth. Pour over chicken. Bake, uncovered at 350 degrees for 55 to 60 minutes. Meanwhile, in a saucepan, stir together soup, the 1/3 cup milk, mushrooms, and parsley. Heat through, stirring occasionally. Pass the sauce with the casserole when ready to serve.


Calories: 593kcal | Carbohydrates: 24g | Protein: 39g | Fat: 36g | Saturated Fat: 11g | Cholesterol: 197mg | Sodium: 654mg | Potassium: 519mg | Fiber: 0g | Sugar: 3g | Vitamin A: 580IU | Vitamin C: 4.5mg | Calcium: 104mg | Iron: 3.5mg
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About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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