It’s hard to beat these Baked pork chops with rice. Pork chops are cooked with rice and tomato in the soup to make for an easy dinner!
Baked pork chops and rice is a comfort meal everyone craves. These pork chops are tender and packed full of flavor. This recipe makes for a delicious dish to serve to family.
Why Baked Pork Chops and Rice are the perfect combination
Who doesn’t love a meal that is complete in just one dish? Cooked rice, combined with pork chops that are lightly browned, and your favorite can of soup means you will have a heaping helping of this comfort food.
So many varieties of soup to try!
You can use your favorite soup recipe when you bake these pork chops. Let me suggest some of my favorites.
- Cream of mushroom soup
- Cream of mushroom with garlic soup
- Cheddar cheese soup
- Tomato soup
- Creamy tomato basil soup
Seriously, the possibilities for this recipe are endless!
Baked Pork Chops with Rice
- 2 pounds pork chops
- 1 onion
- 1/2 teaspoon salt
- 1/2 cup uncooked Rice
- 10 1/4 ounces cream or tomato soup
- 1 cup water
- Brown pork chops. Cook rice according to package directions. Place a slice of onion on top of each chop; sprinkle with salt and cooked rice over top. Pour soup and water over chops. Cover; bake 1 hour and 30 minutes at 350 degrees.