This is the type of dinner many of us enjoy, put it together and forget about it.
Baked Pork Chops with Rice
Baked Pork Chops with Rice
Baked Pork Chops with Rice is a great dinner to come home to.
Print Pin RatePrep Time: 15 minutes
Cook Time: 1 hour 45 minutes
Total Time: 2 hours
Servings: 4
Calories: 494kcal
Ingredients
- 2 pounds pork chops
- 1 onion
- 1/2 teaspoon Salt
- 1/2 cup uncooked Rice
- 10 1/4 ounces Cream of Tomato Soup
- 1 cup water
Instructions
- Brown pork chops. Cook rice according to package directions. Place a slice of onion on top of each chop; sprinkle with salt and cooked rice over top. Pour soup and water over chops. Cover; bake 1 hour and 30 minutes at 350 degrees.
Nutrition
Calories: 494kcal | Carbohydrates: 32g | Protein: 51g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 151mg | Sodium: 678mg | Potassium: 1320mg | Fiber: 1g | Sugar: 7g | Vitamin A: 5.7% | Vitamin C: 13.8% | Calcium: 3.8% | Iron: 10%
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Shedigs says
We did it with tomato soup and a can of milk and it is amazing!
VSR says
It is cream of mushroom soup…otherwise it will be red!