Cheese and Macaroni casserole is my favorite casserole of all time. This recipe is from my grandmother, and as a child I always looked forward to this delicious casserole being served. Don’t miss out on this delicious casserole. The name really doesn’t do the casserole justice. It is wonderful! This recipe is by Ethel Eynard. Jefferson City, Mo. 1967.
Cheese and Macaroni Casserole
Cheese and Macaroni Casserole
Hands down my favorite casserole, this recipe was from my Grandmother.
Print Pin Rate Add to CollectionServings: 8
Calories: 499kcal
Ingredients
- 1 cup Provolone cheese
- 1 cup shredded Cheddar cheese
- 12 ounces macaroni
- 1/4 pound diced bacon
- 3/4 cup chopped onion
- 1 pound ground beef
- 1 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 teaspoon garlic salt
- 1 teaspoon oregano
- 4 ounces mushrooms
- 16 ounces tomato sauce
Instructions
- Brown ground beef, drain and set aside. Brown bacon, and add onion. Drain. Mix in beef, sauce, seasoning, mushrooms and cooked macaroni. Simmer 15 minutes, stirring frequently. Pour 1/2 of the mixture in a large greased casserole dish. Cover with 1/2 of the cheeses. Add remaining macaroni mixture and add the rest of the cheese. Bake for 20 to 25 minutes at 375 degrees.
Nutrition
Calories: 499kcal | Carbohydrates: 37g | Protein: 26g | Fat: 26g | Saturated Fat: 12g | Cholesterol: 75mg | Sodium: 1246mg | Potassium: 567mg | Fiber: 2g | Sugar: 4g | Vitamin A: 530IU | Vitamin C: 5.4mg | Calcium: 261mg | Iron: 2.7mg
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Kathy says
I made this for dinner and it was soooo good and very easy. The “hardest” part was grating the cheese. I served it to company including a 10 year old, 17 year old and 22 year old and EVERYONE loved it. Definitely a keeper.