Cheese and Macaroni Casserole

Cheese and Macaroni casserole is my favorite casserole of all time.  This recipe is from my grandmother, and as a child I always looked forward to this delicious casserole being served.  Don’t miss out on this delicious casserole.  The name really doesn’t do the casserole justice. It is wonderful! This recipe is by Ethel Eynard. Jefferson City, Mo. 1967.

Casserole cheese and macaroni



Cheese and Macaroni Casserole

Casserole cheese and macaroni

Cheese and Macaroni Casserole

Hands down my favorite casserole, this recipe was from my Grandmother. 
5 from 1 vote
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Course: Main Course
Cuisine: American
Keyword: Casserole Recipes, Ground Beef
Servings: 8
Calories: 499kcal

Ingredients

  • 1 cup Provolone cheese
  • 1 cup shredded Cheddar cheese
  • 12 ounces macaroni
  • 1/4 pound diced bacon
  • 3/4 cup chopped onion
  • 1 pound ground beef
  • 1 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 teaspoon garlic salt
  • 1 teaspoon oregano
  • 4 ounces mushrooms
  • 16 ounces tomato sauce

Instructions

  • Brown ground beef, drain and set aside. Brown bacon, and add onion. Drain. Mix in beef, sauce, seasoning, mushrooms and cooked macaroni. Simmer 15 minutes, stirring frequently. Pour 1/2 of the mixture in a large greased casserole dish. Cover with 1/2 of the cheeses. Add remaining macaroni mixture and add the rest of the cheese. Bake for 20 to 25 minutes at 375 degrees.

Nutrition

Calories: 499kcal | Carbohydrates: 37g | Protein: 26g | Fat: 26g | Saturated Fat: 12g | Cholesterol: 75mg | Sodium: 1246mg | Potassium: 567mg | Fiber: 2g | Sugar: 4g | Vitamin A: 530IU | Vitamin C: 5.4mg | Calcium: 261mg | Iron: 2.7mg
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About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Comments

  1. Kathy

    5 stars
    I made this for dinner and it was soooo good and very easy. The “hardest” part was grating the cheese. I served it to company including a 10 year old, 17 year old and 22 year old and EVERYONE loved it. Definitely a keeper.

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