This is a hearty casserole filled with hamburger, sausage, onion, garlic, and chopped black olives. This casserole reheats very well so you can enjoy this one for a second meal. Recipe by Virginia McDowell. Jefferson City, MO. 1980.
Hamburger and Corn Casserole
Hamburger and Corn Casserole
Hamburger and corn casserole is a hearty casserole made with beef, pork, cornbread, and much more. This hearty casserole will fill many bellies.
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Servings: 8
Calories: 424kcal
Ingredients
- 1 pound ground beef
- 1/4 pound pork sausage
- 1/4 cup chopped onion
- 1 teaspoon minced garlic
- 20-24 black olives
- 16 ounces canned whole tomatoes
- 16 ounces canned corn
- 1 1/2 teaspoons salt
- 1 cup Milk
- 2 teaspoons chili powder
- 1 cup Cornmeal
- 2 beaten eggs
- 1 cup shredded Cheddar cheese
Instructions
- Cook ground beef, pork sausage, onion, and garlic until meat is browned; drain. Stir in tomatoes with juice, drained corn, olives, chili powder, and salt. Heat to boiling. Pour into an ungreased 9 by b9 inch baking dish. Mix cornmeal, milk, eggs; pour over meat mixture. Sprinkle with Cheddar cheese. Bake at 350 degrees for 40 to 50 minutes or until golden brown. Makes 8 servings.
Nutrition
Calories: 424kcal | Carbohydrates: 27g | Protein: 21g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 109mg | Sodium: 1018mg | Potassium: 510mg | Fiber: 3g | Sugar: 3g | Vitamin A: 515IU | Vitamin C: 6.8mg | Calcium: 178mg | Iron: 3mg
Bill Dahlquist
I have asked before but do you have a recipe for a Vietnamese dish called
Hot and spicy Chicken
Stephanie
I do not have this recipe. 🙁