Hamburger Green Bean Casserole is a favorite of so many of us. It is a comforting dish of ground beef, green beans, creamy mushroom soup, and those delicious French Fried Onion Rings in a can.
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Hamburger Green Bean Casserole – a meaty alternative
Do you love the classic green bean casserole that everyone serves at Thanksgiving? You will really love this hearty ground beef casserole version. Simply cook a pound or more of hamburger meat, and add it to the green beans and mushroom soup, and you will have a scrumptious dinner everyone will love.
Ingredients
- Ground Beef
- Green Beans
- Mushrooms
- Mushroom Soup
- French Fried Onions
How to Make Hamburger Green Bean Casserole
Saute the ground beef and mushrooms until the beef is browned.
Add green beans, mushroom soup, and half of the fried onions. Stir to combine.
Place mixture in a baking dish.
Top with remaining fried onions.
Bake at 350 degrees for 30 to 35 minutes.
Best way to reheat a casserole
Sure, you can use a microwave, but the best way to heat a casserole all the way through. Make sure your casserole is oven-proof dish and reheat for about 20 to 30 minutes in a 350-degree oven.
Love green beans? Take a look at these recipes:
- Butter Garlic Green Beans
- Best Steamed Green Beans
- Green Bean Bundles Recipe
- Herbed Green Beans
- Country Green Beans Recipe
Popular Casserole Recipes
- Cracker Barrel hashbrown casserole recipe
- King Ranch Casserole
- Potluck Potato Casserole
- Chicken Cheddar Broccoli Casserole
- Leftover Ham and Potato Casserole
- Crab Casserole
- Easy Chicken and Dressing Casserole
- Taco Bake Casserole
Be sure to take a look at more recipes with ground beef and tasty casserole dishes.
This recipe is by Julia Owens. Kansas City, KS. 1971.
Hamburger Green Bean Casserole
Ingredients
- 1 pound ground beef seasoned
- 1 can onion rings
- 1 can green beans drain off liquid
- 1 2 ounce can mushrooms drain off liquid
- 1 can mushroom soup
Instructions
- Preheat oven to 350 degrees.
- Brown ground meat in a skillet over medium heat. Season meat with salt and pepper. Stir occassionally to break up the meat. When the meat is no longer brown add the can of drained mushrooms to the skillet.
- Add green beans, 1/2 onion rings, mushroom soup, and mix. Put into a casserole dish top with remaining onion rings. Bake for about 30 to 35 minutes
- I have also made this green bean casserole with frozen green beans with good results. There is also a mix of frozen vegetables called Oriental mix that contains, mushrooms, onions, and broccoli that this casserole works well with too. Use you imagination on this one!
Jordan
1 2 oz can of mushroom soup????
Stephanie
No, it’s a 2 ounce can of mushrooms, 1 can of mushroom soup.
Barb E.
I’m going to use some big FRESH mushrooms instead of canned. YUM!
Stephanie
Sounds delish to me.
Jen
Can u use cream of something else? My kids won’t do celery or mushrooms.
Ann
Yes, I use cream of chicken all the time. In fact I just use what I have or just mix them, cream of mushroom, chicken or celery.
Kelly @ Mostly Homemade Mom
Oh, yum! My family would gobble this up for dinner!
Becca Torsell
Looks so good! Never thought to add Cream of Celery! Great idea!
jo anne
i make this recipe with american cheese and use broccoli instead of green beans and it is wonderful
Stephanie
I will have to try it sometime with the American cheese. The addition of American cheese sounds tasty.