Green bean casserole is a favorite of so many of us. Green beans, creamy mushroom soup, and those delicious French Fried Onion Rings in a can, while it may not be healthy, is a classic dish you simply must have. You can have this Thanksgiving classic any time of year by adding ground beef to this famous green bean casserole. This recipe is by Julia Owens. Kansas City, KS. 1971.
Green Bean Casserole
Green Bean Casserole
This Green Bean Casserole is made with ground beef so you an enjoy it as a main dish.
Print Pin RatePrep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 6
Calories: 791kcal
Ingredients
- 1 pound ground beef seasoned
- 1 can onion rings
- 1 can green beans
- 1 2 ounce can mushrooms
- 1 can celery soup
Instructions
- Preheat oven to 350 degrees. Saute meat and mushrooms. Add beans 1/2 onion rings, celery soup, and mix. Put into casserole dish top with remaining onion rings. Bake for about 30 to 35 minutes.
- I have also made this green bean casserole with frozen green beans with good results. There is also a mix of frozen vegetables called Oriental mix that contains, mushrooms, onions, and broccoli that this casserole works well with too. Use you imagination on this one!
Nutrition
Calories: 791kcal | Carbohydrates: 32g | Protein: 52g | Fat: 49g | Saturated Fat: 15g | Cholesterol: 263mg | Sodium: 872mg | Potassium: 693mg | Fiber: 1g | Sugar: 4g | Vitamin A: 15.5% | Vitamin C: 7.2% | Calcium: 13.9% | Iron: 26.1%
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Jen says
December 22, 2017 at 8:49 pmCan u use cream of something else? My kids won’t do celery or mushrooms.
Ann says
October 26, 2018 at 7:43 pmYes, I use cream of chicken all the time. In fact I just use what I have or just mix them, cream of mushroom, chicken or celery.
Kelly @ Mostly Homemade Mom says
May 27, 2014 at 8:27 amOh, yum! My family would gobble this up for dinner!
Becca Torsell says
May 27, 2014 at 8:02 amLooks so good! Never thought to add Cream of Celery! Great idea!
jo anne says
June 28, 2011 at 4:58 pmi make this recipe with american cheese and use broccoli instead of green beans and it is wonderful
Stephanie says
June 29, 2011 at 4:31 amI will have to try it sometime with the American cheese. The addition of American cheese sounds tasty.