This recipe is from a former co-worker of mine, Mickey Grant, these are wonderful pies, and they are extremely easy. Micky Grant, was one of my favorite co-workers she was always baking and bringing in delicious treats into the office.
Easy Blueberry Pie
Make 2 quick and easy blueberry pies.
Print Pin Rate Add to CollectionPrep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 16
Calories: 123kcal
Ingredients
- 2 graham cracker pie crusts
- 12 ounces Cool Whip
- 1 can Sweetened Condensed milk
- 1/2 cup lemon juice
- 2 cups fresh blueberries
Instructions
- Mix eagle brand milk and lemon juice well together and add to Cool Whip. Stir well and add berries, divide mixture between two pie crusts and refrigerate.
Nutrition
Calories: 123kcal | Carbohydrates: 22g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 11mg | Sodium: 47mg | Potassium: 136mg | Fiber: 0g | Sugar: 18g | Vitamin A: 115IU | Vitamin C: 5.4mg | Calcium: 94mg | Iron: 0.1mg
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Mary says
Can this be frozen?
Stephanie says
I don’t know. I haven’t tried freezing this.
Liz says
This was really easy to make and wonderful!