Easy Blueberry Pie

This recipe is from a former co-worker of mine, Mickey Grant, these are wonderful pies, and they are extremely easy. Micky Grant, was one of my favorite co-workers she was always baking and bringing in delicious treats into the office.

a bunch of fresh blueberries
Try my Blueberry Cream Cheese Dessert too.

Image coming soon

Easy Blueberry Pie

Make 2 quick and easy blueberry pies. 
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: Blueberries, Blueberry pies
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 16
Calories: 123kcal


  • 2 graham cracker pie crusts
  • 12 ounces Cool Whip
  • 1 can Sweetened Condensed milk
  • 1/2 cup lemon juice
  • 2 cups fresh blueberries


  • Mix eagle brand milk and lemon juice well together and add to Cool Whip. Stir well and add berries, divide mixture between two pie crusts and refrigerate.


Calories: 123kcal | Carbohydrates: 22g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 11mg | Sodium: 47mg | Potassium: 136mg | Fiber: 0g | Sugar: 18g | Vitamin A: 115IU | Vitamin C: 5.4mg | Calcium: 94mg | Iron: 0.1mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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