Easy Blueberry Pie

This recipe is from a former co-worker of mine, Mickey Grant, these are wonderful pies, and they are extremely easy. Micky Grant, was one of my favorite co-workers she was always baking and bringing in delicious treats into the office.

a bunch of fresh blueberries

Image coming soon

Easy Blueberry Pie

Make 2 quick and easy blueberry pies. 
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: Blueberries, Blueberry pies
Servings: 16
Calories: 123kcal

Ingredients

  • 2 graham cracker pie crusts
  • 12 ounces Cool Whip
  • 1 can Sweetened Condensed milk
  • 1/2 cup lemon juice
  • 2 cups fresh blueberries

Instructions

  • Mix eagle brand milk and lemon juice well together and add to Cool Whip. Stir well and add berries, divide mixture between two pie crusts and refrigerate.

Nutrition

Calories: 123kcal | Carbohydrates: 22g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 11mg | Sodium: 47mg | Potassium: 136mg | Fiber: 0g | Sugar: 18g | Vitamin A: 115IU | Vitamin C: 5.4mg | Calcium: 94mg | Iron: 0.1mg
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About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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