This won a prize in Our Town paper, then won the grand prize. It is a different take on your regular Apple Pie. The cheesecake like filling sets this apple pie apart from all others.
Sue’s Creamy Apple Pie
Yield: 8 servings.
Sue's Creamy Apple Pie
This apple pie features a creamy filling with the perfectly seasoned apples.
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Servings: 8
Calories: 593kcal
Ingredients
Crust Ingedients
- 3/4 cup softened butter
- 1/2 cup sugar
- 1/2 teaspoon vanilla
- 1 1/4 cups flour
Creamy Filling
- 8 ounces cream cheese
- 1/4 cup sugar
- 1 egg
- 1/2 teaspoon vanilla
Apple Filling
- 4 cups thin sliced Granny Smith apples
- 1 cup chopped Pecans or walnuts
- 1/2 teaspoon Cinnamon
- 2/3 cup Sugar
Instructions
The Crust
- Beat butter, vanilla, and sugar well. and gradually add the flour mix till soft dough forms and press into bottom and sides of Deep dish Pie pan. Set aside.
The Creamy Filling
- Beat cheese 1/4 cup sugar, egg, and vanilla till smooth and spread over bottom of crust. Set aside.
Apple Filling
- Mix all apple filling ingredients and layer in circular pattern. Dot with 1 tablespoon butter. Bake at 400 for 15 minutes and then lower to 350 and continue to bake till apples are tender.
Notes
Thanks to Predestogo for sharing this recipe for apple pie.
Nutrition
Calories: 593kcal | Carbohydrates: 62g | Protein: 5g | Fat: 37g | Saturated Fat: 17g | Cholesterol: 97mg | Sodium: 252mg | Potassium: 195mg | Fiber: 3g | Sugar: 43g | Vitamin A: 985IU | Vitamin C: 3.1mg | Calcium: 52mg | Iron: 1.5mg
kELLY
what would you suggest for a topping like whip cream on top of the apple pie after it bakes?
Stephanie
I would suggest ice cream 😉