Cracker Barrel Cherry Chocolate Cobbler is a seasonal favorite from the Cracker Barrel, but you can enjoy this rich treat anytime. Be sure to serve the Cracker Barrel Cherry Chocolate Cobbler with premium vanilla bean ice cream.
Cracker Barrel Cherry Chocolate Cobbler
You can find many more copycat Cracker Barrel recipes here at CopyKat.com.
Cracker Barrel Old Country Store Cherry Chocolate Cobbler
One bite and you will love in love with how the combination of cherries and chocolate go together.
Print Pin RatePrep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 8
Calories: 460kcal
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup butter
- 6 ounces semi sweet chocolate moresels
- 1/4 cup milk
- 1 egg slightly beaten
- 21 ounces cherry pie filling
- 1/2 cup finely chopped nuts
Instructions
- Preheat oven to 350 degrees. In a large mixing bowl, combine flour, sugar, baking powder, salt, and butter. Cut with a pastry blender until the crumbs are the size of small peas. Over hot (not boiling) water, melt the chocolate morsels.
- Allow to cool 5 minutes at room temperature. Add milk and egg to the chocolate mixture; mix well. Blend into flour mixture; mix well. Spread pie filling in the bottom of a 2 quart casserole. Drop chocolate batter randomly over cherries. Sprinkle nuts all over top. Bake 40-45 minutes.
Nutrition
Calories: 460kcal | Carbohydrates: 65g | Protein: 6g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 37mg | Sodium: 225mg | Potassium: 396mg | Fiber: 3g | Sugar: 20g | Vitamin A: 7.7% | Vitamin C: 3.2% | Calcium: 8.8% | Iron: 17.3%
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Christina Miller says
February 4, 2018 at 5:45 pmDo you drop the chocolate mixture on top of the cherries, or do you drop the cherries on top of the chocolate mixture?
Cori says
April 23, 2014 at 8:39 amhere’s a super easy way to make this – take an angel food cake or non frosted yellow or white cake you can back yourself, and tear apart – layer the cake pieces, chocolate cherries and nuts – and don;t use finely chopped nuts. go with regular chopped or halves of pecans. then pour a mixture of cream, vanilla and 4 eggs over it and bake. you can even microwave this for 15 minutes. then nuke again for another 10-15 minutes
Barb says
January 11, 2014 at 11:26 pmDon’t you mean you drop spoonfuls of cherries over the chocolate mixture? just sayin
Anonymous says
May 1, 2010 at 7:12 pmo dessert that looks like a yummy dessert my family really be love’s it i want to try it
Roschelle says
September 27, 2009 at 3:42 pmWhat a find! I stumbled this site and gave it an immediate thumbs up, added it to my list of favorite blogs and now it’s time to put my awesome find to good use. I’ve never been much of a cook but hopefully these recipes will make me a star in the kitchen. Thanks for sharing these delicious dishes
Amy Bower says
September 26, 2009 at 2:47 pmThat looks very tasty! Thank you for the new recipe!
Kathy says
September 24, 2009 at 6:06 pmThis looks like a great receipe. I might just have to try it out.