Easy Bisquick Peach Cobbler

Easy Bisquick Peach Cobbler is the perfect summer recipe. You can use ripe peaches or canned. In about 25 minutes you can have a quick and easy peach cobbler ready to enjoy!

A glass dish with homemade peach cobbler and whipped topping

Quick and Easy Peach Cobbler

It’s always a good time to enjoy homemade peach cobbler. This recipe is perfect for when you have that sweet tooth.

This simple Southern peach cobbler recipe can be made with a minimum amount of ingredients.

Recipe Ingredients

Here’s a list of what you need:

  • Canned or fresh peaches
  • Tapioca
  • Ground cinnamon
  • Bisquick
  • Milk

How to Make Bisquick Peach Cobbler

  1. Just preheat your oven, grab a pie pan, dump a can of peaches in the pan.
  1. Add a sprinkle of cinnamon and some tapioca, and you literally have the bottom of this peach cobbler done.
A pie pan filled with cut peaches that are sprinkled with cinnamon
  1. Grab a bowl, some Bisquick mix, and some milk. Stir them together and you are 90% done with this recipe.
  1. Place the cobbler dough on top of the fruit and into the oven it goes.
Placing bisquick cobbler dough on peaches to make cobbler.

Jiffy Peach Cobbler

My Grandmother used to make this peach cobbler. She called this recipe her Jiffy Peach Cobbler. She would use either a can of peaches or 3 or 4 fresh peaches.

When she had fresh peaches she would peel them, cut them into tiny bite-sized pieces, and toss them into a bowl. She would add a tablespoon or two of sugar and stir them up. The fresh peaches would release their juice and this cobbler was on its way.

Recipe Variations

Use other fruit for this recipe. Please note if you use cherry or blueberry pie filling there is no need of adding tapioca.

Sprinkle cinnamon and sugar on top of the dough before baking to add an extra layer of flavor.

A dish of peach cobbler

How to Serve Peach Cobbler

Now make Bisquick Peach Cobbler your own! You can add a scoop of vanilla ice cream, whipped cream, or Cool Whip to make this your own special dessert!

Love cobbler? Try these easy recipes!

Favorite Dessert Recipes

Check out more of my easy dessert recipes and the best summer recipes here on CopyKat!

A glass dish with homemade peach cobbler and whipped topping

Bisquick Peach Cobbler

A cobbler you can make any time, with either fresh or store bought peaches.
5 from 4 votes
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Course: Dessert
Cuisine: American
Keyword: Bisquick Peach Cobbler, Cobbler, Peach Cobbler
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 4
Calories: 193kcal

Ingredients

  • 16 ounces sliced peaches fresh or canned
  • 2 teaspoons tapioca
  • 1/2 teaspoon ground cinnamon
  • 1 cup Bisquick baking mix
  • 1/3 cup milk

Instructions

  • Preheat oven to 350 degrees.
  • Combine peaches and juice, tapioca, and cinnamon in a 9-inch pie plate.
  • In a small bowl, stir together the Bisquick and milk.
  • Top the peaches with 6 equal-sized dollops of dough.
  • Bake at 350 degrees for 25 to 30 minutes.
  • Serve warm.
  • Garnish with a dollop of whipped cream or ice cream if desired.

Notes

You can use other canned fruit instead of peaches.
If using fresh peaches, cut up enough peaches to yield about 4 cups of cut peaches. Add 3 tablespoons of sugar to the peaches and wait for juice to form.

Nutrition

Calories: 193kcal | Carbohydrates: 32g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 391mg | Potassium: 291mg | Fiber: 2g | Sugar: 14g | Vitamin A: 405IU | Vitamin C: 7.5mg | Calcium: 88mg | Iron: 1.1mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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