Easy Bisquick Peach Cobbler is the perfect summer recipe. You can use ripe peaches or canned. In about 25 minutes you can have a quick and easy peach cobbler ready to enjoy!
Quick and Easy Peach Cobbler
It’s always a good time to enjoy homemade peach cobbler. This recipe is perfect for when you have that sweet tooth.
This simple Southern peach cobbler recipe can be made with a minimum amount of ingredients.
Here’s a list of what you need:
- Canned or fresh peaches
- Ground cinnamon
How to Make Bisquick Peach Cobbler
- Just preheat your oven, grab a pie pan, dump a can of peaches in the pan.
- Add a sprinkle of cinnamon and some tapioca, and you literally have the bottom of this peach cobbler done.
- Grab a bowl, some Bisquick mix, and some milk. Stir them together and you are 90% done with this recipe.
- Place the cobbler dough on top of the fruit and into the oven it goes.
Jiffy Peach Cobbler
My Grandmother used to make this peach cobbler. She called this recipe her Jiffy Peach Cobbler. She would use either a can of peaches or 3 or 4 fresh peaches.
When she had fresh peaches she would peel them, cut them into tiny bite-sized pieces, and toss them into a bowl. She would add a tablespoon or two of sugar and stir them up. The fresh peaches would release their juice and this cobbler was on its way.
Use other fruit for this recipe. Please note if you use cherry or blueberry pie filling there is no need of adding tapioca.
Sprinkle cinnamon and sugar on top of the dough before baking to add an extra layer of flavor.
How to Serve Peach Cobbler
Now make Bisquick Peach Cobbler your own! You can add a scoop of vanilla ice cream, whipped cream, or Cool Whip to make this your own special dessert!
Love cobbler? Try these easy recipes!
Favorite Dessert Recipes
- Banana Split Cake
- Cherry Turnovers
- Chocolate Pizza
- Chocolate Pudding Pie
- Jello Poke Cake
- Kool Aid Pie
- Million Dollar Pie
- Sara Lee Pound Cake
- Sock It To Me Cake
- Zucchini Cake
Bisquick Peach Cobbler
- 16 ounces sliced peaches fresh or canned
- 2 teaspoons tapioca
- 1/2 teaspoon ground cinnamon
- 1 cup Bisquick baking mix
- 1/3 cup milk
- Preheat oven to 350 degrees.
- Combine peaches and juice, tapioca, and cinnamon in a 9-inch pie plate.
- In a small bowl, stir together the Bisquick and milk.
- Top the peaches with 6 equal-sized dollops of dough.
- Bake at 350 degrees for 25 to 30 minutes.
- Serve warm.
- Garnish with a dollop of whipped cream or ice cream if desired.
If using fresh peaches, cut up enough peaches to yield about 4 cups of cut peaches. Add 3 tablespoons of sugar to the peaches and wait for juice to form.