Easy Bisquick Peach Cobbler

Easy Bisquick Peach Cobbler is the perfect summer recipe. You can use ripe peaches or canned, and in about 25 minutes you can have a quick and easy peach cobbler in a jiffy!

A glass dish with homemade peach cobbler and whipped topping

It’s always a good time to enjoy homemade peach cobbler. This recipe is perfect for when you have that sweet tooth. This simple recipe can be made with a minimum amount of ingredients. Bisquick mix, a can of peaches, cinnamon, milk, and a couple of tablespoons of tapioca, and you will have a quick and easy cobbler recipe.

A pie pan filled with cut peaches that are sprinkled with cinnamon

Why is this recipe so quick and easy?

Just preheat your oven, grab a pie pan, dump a can of peaches in the pan, a sprinkle of cinnamon, and some tapioca, and you literally have the bottom of this peach cobbler done. Grab a bowl, some Bisquick mix and some mix, stir together, and you are 90% done with this recipe. Place the cobbler dough onto the fruit, and into the oven it goes.

Placing bisquick peach cobbler dough on peaches to make cobbler.

My Grandmother used to make this peach cobbler. She called this recipe her Jiffy Peach Cobbler. She would use either a can of peaches or 3 or 4 fresh peaches. When she had fresh peaches she would peel them, and cut them into tiny bite-sized pieces, and toss them into a bowl. Add a tablespoon or two of sugar, and stir them up. The fresh peaches would release their juice, and this cobbler was on its way.

Variations for Jiffy Peach Cobbler

Could you use other fruit for this recipe? Sure you could. If you are using cherry or blueberry pie filling there is no need of adding any tapioca.
Sprinkle cinnamon and sugar on top of the dough before baking to add an extra layer of flavor.

A dish of peach cobbler

Love cobbler? Try these easy cobbler recipes

Blackberry Cobbler
Lazy Man’s Cobbler
Cracker Barrel Old Country Store Cherry Chocolate Cobbler

Now make Bisquick Peach Cobbler your own! You can add a scoop of vanilla ice cream, whipped cream, or Cool Whip to make this your own special dessert!

A glass dish with homemade peach cobbler and whipped topping

Bisquick Peach Cobbler

A cobbler you can make any time, with either fresh or store bought peaches.
5 from 4 votes
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Course: Dessert
Cuisine: American
Keyword: Cobbler, Peach Cobbler
Servings: 4
Calories: 193kcal


  • 16 ounces sliced peaches fresh or canned
  • 2 teaspoons tapioca
  • 1/2 teaspoon cinnamon
  • 1 cup biscuit mix
  • 1/3 cup milk


  • Preheat oven to 350 degrees.
  • Combine peaches and juice, tapioca, and cinnamon in a 9 inch pie plate. On a small bowl, stir together the biscuit mix and milk.
  • Top fruit with 6 equal-sized mounds of biscuit dough. Bake 25-30 minutes. Serve warm with fruit dished on top of biscuit. Garnish with a dollop of whipped cream if desired.

Recipe Tips for the Cook

  • Use other canned fruit instead of canned peaches
  • If using fresh peaches cut up enough peaches to yield about 4 cups of cut up peaches, add 3 tablespoons of sugar to the peaches, and wait for the juice to form
  • Nutrition

    Calories: 193kcal | Carbohydrates: 32g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 391mg | Potassium: 291mg | Fiber: 2g | Sugar: 14g | Vitamin A: 405IU | Vitamin C: 7.5mg | Calcium: 88mg | Iron: 1.1mg
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    About Stephanie Manley

    I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

    Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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