Easy Bisquick Peach Cobbler is the perfect summer recipe. You can use ripe peaches or canned, and in about 25 minutes you can have a quick and easy peach cobbler in a jiffy!
It’s always a good time to enjoy homemade peach cobbler. This recipe is perfect for when you have that sweet tooth. This simple recipe can be made with a minimum amount of ingredients. Bisquick mix, a can of peaches, cinnamon, milk, and a couple of tablespoons of tapioca, and you will have a quick and easy cobbler recipe.
Why is this recipe so quick and easy?
Just preheat your oven, grab a pie pan, dump a can of peaches in the pan, a sprinkle of cinnamon, and some tapioca, and you literally have the bottom of this peach cobbler done. Grab a bowl, some Bisquick mix and some mix, stir together, and you are 90% done with this recipe. Place the cobbler dough onto the fruit, and into the oven it goes.
My Grandmother used to make this peach cobbler. She called this recipe her Jiffy Peach Cobbler. She would use either a can of peaches or 3 or 4 fresh peaches. When she had fresh peaches she would peel them, and cut them into tiny bite-sized pieces, and toss them into a bowl. Add a tablespoon or two of sugar, and stir them up. The fresh peaches would release their juice, and this cobbler was on its way.
Variations for Jiffy Peach Cobbler
Could you use other fruit for this recipe? Sure you could. If you are using cherry or blueberry pie filling there is no need of adding any tapioca.
Sprinkle cinnamon and sugar on top of the dough before baking to add an extra layer of flavor.
Love cobbler? Try these easy cobbler recipes
Blackberry Cobbler
Lazy Man’s Cobbler
Cracker Barrel Old Country Store Cherry Chocolate Cobbler
Now make Bisquick Peach Cobbler your own! You can add a scoop of vanilla ice cream, whipped cream, or Cool Whip to make this your own special dessert!
Bisquick Peach Cobbler
Ingredients
- 16 ounces sliced peaches fresh or canned
- 2 teaspoons tapioca
- 1/2 teaspoon cinnamon
- 1 cup biscuit mix
- 1/3 cup milk
Instructions
- Preheat oven to 350 degrees.
- Combine peaches and juice, tapioca, and cinnamon in a 9 inch pie plate. On a small bowl, stir together the biscuit mix and milk.
- Top fruit with 6 equal-sized mounds of biscuit dough. Bake 25-30 minutes. Serve warm with fruit dished on top of biscuit. Garnish with a dollop of whipped cream if desired.
Judy Chatham says
Just like my Mom, used to make!
Stephanie says
You mean just like your mother in law used to make 😉
Kitty says
My husband asked me to make this one again!
Spicy says
Thank you so much for sharing! This recipe sounds so yum!