You can have this served to you in Clinton, OK. At Pop Hicks Restaurant. Want more Route 66 Recipes? Click here for more!
Mary Nichols’ Shepherd Pie
Mary Nichols’ Shepherd Pie
You can make delicious Shepherd's Pie like Mary Nichols.
Print Pin Rate Add to CollectionPrep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 8
Calories: 794kcal
Ingredients
- 1 1/2 pound Ground Meat (lamb or beef)
- 1 cup chopped onion
- 1/4 cup Beef Bouillon
- 1 can (16.5 ounce) English Peas
- 1/2 pound carrots sliced thin
- 2 cups gravy
- 2 1/2 pounds mashed potatoes
Instructions
- Cook meat and onions in 1/4 cup bouillon until well done. Drain and season. Place mixture in an 8 by 11 inch baking pan, cover with layer of carrots and peas. Prepare two cups medium thick gravy using bouillon to flavor. Pour hot gravy over meat and vegetables. Mash potatoes, seasoning with a little milk, salt, and pepper. Spread potatoes over meat mixture and dot the top with butter. Bake 1 hour in a preheated 300 degree oven.
Nutrition
Calories: 794kcal | Carbohydrates: 128g | Protein: 30g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 65mg | Sodium: 524mg | Potassium: 2001mg | Fiber: 12g | Sugar: 10g | Vitamin A: 101% | Vitamin C: 162% | Calcium: 7.7% | Iron: 22.6%
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Bobbie says
So good, my kids just gobbled this up.