Annie Gunns Irish Coddle – this Irish stew is filled with bacon, sausages, beer, potatoes, and more.

Annie Gunns is located in St. Louis, Missouri.  This Irish stew can be served with hot bread for a hearty meal. I think this soup would go well with some Irish Soda Bread and some of the Ragalin Road Guinness Dipping Sauce. This stew is hearty and full of meat, this dish will definately satisfy the meat lovers in your home.

Annie Gunns Irish Coddle

Annie Gunns Irish Coddle

Make this  Irish stew is filled with bacon, sausages, beer, potatoes, and more.

5 from 1 vote

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Course: Soup

Cuisine: Irish

Keyword: Irish Stew, Sausage

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

Servings: 8

Calories: 303kcal

Author: Stephanie Manley

Ingredients

• 8 thick slices-hickory smoked bacon
• 1 pound pork sausages
• 2 cloves roasted garlic
• 2 large onions, julienne
• 2 poudns Yukon gold potatoes
• 1 pound cremini mushrooms
• 1 1/2 cups beef broth
• 12 ounces Guinness Stout
• 2 tablespoons fresh thyme
• 1/2 teaspoon salt
• 1/4 teaspoons black pepper
• 2 tablespoons unsalted butter

Instructions

• Preheat oven 350 to degrees. Quarter the potatoes, and blanch until just tender. Grill the slab bacon and pork sausages (this can be done in the oven). 
• In a small pan sauté garlic, onions, potatoes, and mushrooms. Place the sausages, bacon, and vegetable mixture in a roasting pan or a casserole dish add the broth and Guinness stout and bring to a simmer. Cover and bake 1 hour in conventional oven finish with thyme, salt, pepper, and butter. Serve as a stew with Irish soda bread.

Nutrition

Calories: 303kcal | Carbohydrates: 7g | Protein: 12g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 57mg | Sodium: 774mg | Potassium: 505mg | Fiber: 0g | Sugar: 2g | Vitamin A: 4.3% | Vitamin C: 6.5% | Calcium: 3.4% | Iron: 7.8%

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