Irish Coddle Stew

Irish Coddle stew can be served with hot bread for a hearty meal. I think this soup would go well with some Irish Soda Bread and some of the Raglan Road Guinness Dipping Sauce. This stew is hearty and full of meat, this dish will definitely satisfy the meat lovers in your home.

a bowl of Irish coddle stew.
Irish coddle serving on a white plate in front of it in a baking dish.

Irish Coddle

Make this hearty Irish stew filled with bacon, sausages, beer, potatoes, and more.
5 from 2 votes
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Course: Soup
Cuisine: Irish
Keyword: Irish Stew, Sausage
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 8
Calories: 303kcal


  • 8 thick slices-hickory smoked bacon
  • 1 pound pork sausages
  • 2 cloves roasted garlic
  • 2 large onions, julienne
  • 2 poudns Yukon gold potatoes
  • 1 pound cremini mushrooms
  • 1 1/2 cups beef broth
  • 12 ounces Guinness Stout
  • 2 tablespoons fresh thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoons black pepper
  • 2 tablespoons unsalted butter


  • Preheat oven 350 to degrees. Quarter the potatoes, and blanch until just tender. Grill the slab bacon and pork sausages (this can be done in the oven). 
  • In a small pan sauté garlic, onions, potatoes, and mushrooms. Place the sausages, bacon, and vegetable mixture in a roasting pan or a casserole dish add the broth and Guinness stout and bring to a simmer. Cover and bake 1 hour in conventional oven finish with thyme, salt, pepper, and butter. Serve as a stew with Irish soda bread.


Calories: 303kcal | Carbohydrates: 7g | Protein: 12g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 57mg | Sodium: 774mg | Potassium: 505mg | Fiber: 0g | Sugar: 2g | Vitamin A: 215IU | Vitamin C: 5.4mg | Calcium: 34mg | Iron: 1.4mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of's Dining Out in the Home, and's Dining Out in the Home 2.

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Reader Interactions


  1. Liz Nelson

    5 stars
    I served this soup with a pot of beans! My husband just dumped his beans in with the soup! We really enjoyed this soup and I even made it when we had company. Everyone wanted the recipe!

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Yes, you CAN make it at home! 
I'll show you how.