There is nothing better than a warm bowl of stew on a cold day. My Grandmother was known for her simplistic cooking that tasted so good. This recipe is from the collection of Ethel Eynard 2004.
Beef Stew
Beef Stew
Make delicious beef stew only a grandmother would make.
Print Pin Rate Add to CollectionPrep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 8
Calories: 178kcal
Ingredients
- 1 pound top boneless round steak
- 1/4 cup all purpose flour
- 1/4 teaspoon pepper
- 3/4 cup chopped onion
- 1 tablespoons vegetable oil
- 3 cups water
- 1/2 cup finely chopped carrot
- 1/4 cup finely chopped celery
- 2 tablespoons minced parsley
- 1/2 teaspoon salt
- 1/8 teaspoon dried whole thyme
- 2 cups cubed potatoes
- 1 cup sliced carrots
- 1 cup chopped onion
- 1 cup frozen peas, thawed
Instructions
- Trim fat from steak, cut into 1 inch cubes. Combine flour and pepper; dredge meat in flour mixture, reserving the excess. Cook meat, 3/4 chopped onion and reserved flour mixture in oil in a Dutch oven over low heat until meat is lightly browned. Add water and next five ingredients. Cover, reduce heat, and simmer 1 1/2 hours. Stir in potato, 1 cup carrot and 1 cup onion; cover and simmer for 20 minutes. Add peas and cook an additional 10 minutes.
Nutrition
Calories: 178kcal | Carbohydrates: 17g | Protein: 16g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 35mg | Sodium: 209mg | Potassium: 602mg | Fiber: 3g | Sugar: 3g | Vitamin A: 84.9% | Vitamin C: 22.5% | Calcium: 5.3% | Iron: 19.8%
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JM says
DOES ANYONE HAVE A GOOD “CROCKPOT” SOUTHERN RECIPE FOR BEEF STEW?
Maureen Howard says
Hello!
I just wanted you to know that I have saved/kept EVERYONE of your grandmother’s recepies! DAM (excuse my lanquage) this woman could REALLY COOK! I mean, REALLY COOK EVERYTHING!
May she rest in peace! I wish I knew her personally! Thanks for sharing!
Maureen
stephaniemanley says
This lady could really cook. I miss her too. I miss all of her wonderful desserts, her stewed potatoes, and coffee cake. She was a lovely woman.