Homemade Beef Jerky

Homemade Beef Jerky tastes incredible and is super simple to make. Save money and make your own with a few simple ingredients.
bowl of beef jerky
This is a tasty beef jerky snack. Recipe by Judy Chatham 2000. You can make beef jerky easily anytime with our recipe.

bowl of beef jerky

Homemade Beef Jerky

It's easy to make homemade beef jerky.
5 from 1 vote
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Course: Snack
Cuisine: American
Keyword: Homade Beef Jerky, Keto, Low Carb
Servings: 48
Calories: 45kcal

Ingredients

  • 1/2 cup Soy Sauce
  • 1/4 cup Teriyaki Sauce
  • 1 1/2 teaspoon liquid smoke
  • 1/2 cup Brown Sugar
  • 3 pounds Lean Rump Roast (sliced 1/8" thick by 2 - 2 1/2" wide strips)

Instructions

  • Mix soy sauce, teriyaki sauce, smoke, and brown sugar together and pour over beef strips. Cover and let marinate in the refrigerator overnight. If you are using a food dehydrator follow manufacturer's directions.
  •  If you do not have a dehydrator you may use your oven. Turn the oven on low 150 -175. the temperature should not go over 175. The Strips of beef may be placed on a cooling rack that has been set on top of a jelly roll pan. The jelly roll pan will collect the liquid and the cooling rack will let the air circulate for better drying. 
  • When placing the strips on the cooling rack do not overcrowd the pieces. Turn the strips two or three times during drying. This method will take 6 to 8 hours depending on the thickness of the meat.

Nutrition

Calories: 45kcal | Carbohydrates: 2g | Protein: 6g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 16mg | Sodium: 620mg | Potassium: 90mg | Fiber: 0g | Sugar: 2g | Vitamin C: 12.8mg | Calcium: 82mg | Iron: 0.7mg
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About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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