Ranch Pretzels

Savory Ranch Pretzels are so easy to make, in about 1 hour you can have a pretzel everyone will crave! Try these easy Ranch Pretzel Recipe for your next gathering.

Ranch pretzels on a platter

Are you looking for a great snack to serve?

Ranch Pretzels are one of the easiest snacks to make. Pretzels are great on their own. Can you imagine how good they are when they are seasoned?

How do you make Ranch Pretzels?

It is easy to make these pretzels. You will start with a package of pretzels, and it doesn’t matter what shape they are, you pick the shape you like the best. A savory sauce is made of vegetable oil, dry Ranch salad dressing mix, dill weed, and a touch of garlic powder.

A bowl of pretzels, dry ranch salad dressing mix, garlic powder, vegetable oil, and dill weed.

 

This sauce gets mixed together in a bowl. Did I mention this was easy to do?

A bowl of vegetable oil, dry Ranch salad dressing mix, and garlic powder.

 

Once the sauce is mixed up you, you pour it over the pretzels and give them a good mix. You want to coat the pretzels very well.

a bowl of pretzels coated with ranch seasoning

Next, you would pour the pretzels into a baking dish, and bake for 1 hour, stirring every 15 minutes. If you have made Chex Mix, you have already made a very similar snack.

The hardest part of making these Ranch seasoned pretzels is waiting for them to cook!

How do you store these Ranch Seasoned Pretzels?

This is a great snack recipe to make, these goodies stay fresh for a couple of weeks if you store them in an airtight container. You can freeze them if you like as well.

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Is this a gluten-free snack?

Hidden Valley Ranch Dry Salad Mix is gluten-free, and if you use gluten-free pretzels, you will have a gluten-free snack!

A platter of ranch seasoned pretzels.

Are you looking for more great snacks? Try some of these snack recipes.

Ranch pretzels on a platter

Ranch Pretzels

These easy to make Ranch Pretzels are a great snack.
4.5 from 2 votes
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Course: Snack
Cuisine: American
Keyword: Ranch Pretzels
Servings: 16
Calories: 165kcal

Ingredients

  • 15 ounces Pretzels small size
  • 1 Envelope Ranch Salad Dressing Mix 3 tablespoons
  • 1/2 cup vegetable oil
  • 1 1/2 teaspoon dill weed
  • 1 teaspoon Garlic Powder

Instructions

  • Preheat oven to 200 degrees. 
  • Sprinkle the Ranch dressing in bowl, add oil, dill weed, and garlic powder mix well. 
  • Place pretzels in small roaster or 13 x 9 inch cake pan.
  • Pour oil and dressing mixture over pretzels and mix through pretzels. 
  • Place in preheated oven at 200 for 1 hour. 
  • Stir every 15 minutes. These little exciting treats are very satisfying and you can not just eat one!

Recipe Tips for the Cook

  • For variety, you could add in cheese crackers.
  • Nuts are also a great addition to this mix.
  • Want your mix a bit spicy? Add a sprinkle of cayenne pepper.

Nutrition

Calories: 165kcal | Carbohydrates: 22g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 0mg | Sodium: 467mg | Potassium: 38mg | Fiber: 0g | Sugar: 0g | Calcium: 5mg | Iron: 1.4mg
Tried this recipe?Mention @CopyKatRecipes or tag #CopyKatRecipes!

About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Reader Interactions

Comments

  1. Katrina

    5 stars
    These keep really well. Actually I think they get better the longer they sit. I was in the Navy and a buddy’s grandma would make these and send them out in care packages to us. She would send an entire batch and they wouldn’t last a whole day! Every time I send out a package to a deployed friend I include these and they are always a huge hit. If you’re making these for a party I recommend making them a day ahead, this helps intensify the flavor. Also, I never bake them. I just stir the bowl every 15 minutes for a couple of hours. Even easier.

  2. Matt

    4 stars
    Has anyone ever tried to swap the Ranch packet with maybe an onion soup packet or maybe a salsa spice packet? And if swap that take out the dill but it might be really good…

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