Recipe is by fellow viewer Patty Hood. I’m a mom of twin sons age 8 and I work full time, so, I don’t have a lot of time for good old-fashioned meals like I wish I could prepare, but I don’t get in until 6pm….so it has to be quick
Blackberry Cobbler
A cobbler takes no time at all to make, and you likely always have the ingredients on hand.
Print Pin Rate Add to CollectionPrep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6 servings
Calories: 364kcal
Ingredients
- 1 cup milk
- 1 cup sugar
- 1 stick butter, melted
- 1 cup all-purpose flour
- 1 large can blackberry pie filling
Instructions
- The best part is you put it all in the in an 8 by 8 inch ungreased pan, (no bowls to mess up) and bake at 350 degrees until brown about 30 min.
- It will make its own crust, add Vanilla Ice Cream and its delicious!
- This is one of my wonderful mother's recipes!
Recipe Tips for the Cook
*If you don't like blackberries you can substitute peaches or any other kind of canned pie filling or just frozen fruit from the grocer's freezer or your own freezer if you have any fresh put up from the garden.
Nutrition
Calories: 364kcal | Carbohydrates: 51g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 44mg | Sodium: 152mg | Potassium: 75mg | Fiber: 0g | Sugar: 35g | Vitamin A: 10.7% | Calcium: 5.4% | Iron: 5.4%
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Liz says
This is perfect for the nights I get home late! I tried it last night it was a hit at our table.