Blackberry Cobbler

Recipe is by fellow viewer Patty Hood.  I’m a mom of twin sons age 8 and I work full time, so, I don’t have a lot of time for good old-fashioned meals like I wish I could prepare, but I don’t get in until 6pm….so it has to be quick

Image coming soon

Blackberry Cobbler

A cobbler takes no time at all to make, and you likely always have the ingredients on hand.
5 from 1 vote
Print Pin Rate Add to Collection
Course: Dessert
Cuisine: American
Keyword: Blackberry Desserts, Cobbler Recipes
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6 servings
Calories: 364kcal


  • 1 cup milk
  • 1 cup sugar
  • 1 stick butter, melted
  • 1 cup all-purpose flour
  • 1 large can blackberry pie filling


  • The best part is you put it all in the in an 8 by 8 inch ungreased pan, (no bowls to mess up) and bake at 350 degrees until brown about 30 min.
  • It will make its own crust, add Vanilla Ice Cream and its delicious!
  • This is one of my wonderful mother's recipes!


*If you don't like blackberries you can substitute peaches or any other kind of canned pie filling or just frozen fruit from the grocer's freezer or your own freezer if you have any fresh put up from the garden.


Calories: 364kcal | Carbohydrates: 51g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 44mg | Sodium: 152mg | Potassium: 75mg | Fiber: 0g | Sugar: 35g | Vitamin A: 535IU | Calcium: 54mg | Iron: 1mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of's Dining Out in the Home, and's Dining Out in the Home 2.

Never miss a recipe

Join the CopyKat eNewletter

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.

Reader Interactions


Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating