Blackberry Cobbler

Recipe is by fellow viewer Patty Hood.  I’m a mom of twin sons age 8 and I work full time, so, I don’t have a lot of time for good old-fashioned meals like I wish I could prepare, but I don’t get in until 6pm….so it has to be quick

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Blackberry Cobbler

A cobbler takes no time at all to make, and you likely always have the ingredients on hand.
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: Blackberry Desserts, Cobbler Recipes
Servings: 6 servings
Calories: 364kcal

Ingredients

  • 1 cup milk
  • 1 cup sugar
  • 1 stick butter, melted
  • 1 cup all-purpose flour
  • 1 large can blackberry pie filling

Instructions

  • The best part is you put it all in the in an 8 by 8 inch ungreased pan, (no bowls to mess up) and bake at 350 degrees until brown about 30 min.
  • It will make its own crust, add Vanilla Ice Cream and its delicious!
  • This is one of my wonderful mother's recipes!

Recipe Tips for the Cook

*If you don't like blackberries you can substitute peaches or any other kind of canned pie filling or just frozen fruit from the grocer's freezer or your own freezer if you have any fresh put up from the garden.

Nutrition

Calories: 364kcal | Carbohydrates: 51g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 44mg | Sodium: 152mg | Potassium: 75mg | Fiber: 0g | Sugar: 35g | Vitamin A: 535IU | Calcium: 54mg | Iron: 1mg
Tried this recipe?Mention @CopyKatRecipes or tag #CopyKatRecipes!

About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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