Corn Au Gratin

This corn casserole is one that I grew up with.  Corn in a basic white cream sauce along with cheese and toasted cracker crumbs. This dish is perfect to jazz up a package of frozen corn.

dish of creamed corn

Corn Au Gratin

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Corn Au Gratin

Corn Au gratin is a great way to serve corn. 
5 from 1 vote
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Course: Side Dish
Cuisine: American
Keyword: Corn Au Gratin, Corn recipes
Servings: 8
Calories: 91kcal

Ingredients

  • 2 cups whole corn
  • 1 cup shredded Cheddar cheese

White Sauce

  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 cup milk

Instructions

  • Prepare the white sauce by combining in a small saucepan the flour and the butter, cook together until all of the butter has melted, and the flour is combined, cook for about 1 minute before adding the milk. Stir continuously until the sauce thickens. Add corn, mix well. Combine in buttered casserole, sprinkle with crumbs. Add corn mixture, and top with grated cheese, and top the casserole with some additional cracker crumbs. Bake at 350 degrees for 30 minutes.

Nutrition

Calories: 91kcal | Carbohydrates: 2g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 113mg | Potassium: 54mg | Sugar: 1g | Vitamin A: 235IU | Calcium: 136mg | Iron: 0.1mg
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About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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