This corn casserole is one that I grew up with. Corn in a basic white cream sauce along with cheese and toasted cracker crumbs. This dish is perfect to jazz up a package of frozen corn.
Corn Au Gratin
Corn Au Gratin
Corn Au gratin is a great way to serve corn.
Print Pin RatePrep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 8
Calories: 91kcal
Ingredients
- 2 cups whole corn
- 1 cup shredded Cheddar cheese
White Sauce
- 1 tablespoon butter
- 1 tablespoon flour
- 1 cup milk
Instructions
- Prepare the white sauce by combining in a small saucepan the flour and the butter, cook together until all of the butter has melted, and the flour is combined, cook for about 1 minute before adding the milk. Stir continuously until the sauce thickens. Add corn, mix well. Combine in buttered casserole, sprinkle with crumbs. Add corn mixture, and top with grated cheese, and top the casserole with some additional cracker crumbs. Bake at 350 degrees for 30 minutes.
Nutrition
Calories: 91kcal | Carbohydrates: 2g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 113mg | Potassium: 54mg | Sugar: 1g | Vitamin A: 4.7% | Calcium: 13.6% | Iron: 0.8%
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Jacksonjs says
Is it breadcrumbs? Or is it cracker crumbs? Or both?
Dixie says
This recipe calls for 1/2 c white sauce, but does not provide with ingredients for white sauce
Stephanie says
We know have our missing white sauce.