California Pizza Kitchen Thai Chicken Pizza

California Pizza Kitchen has a way with making pizzas.  This is our version of their Thai inspired pizza.  The California Pizza Kitchen has a great cookbook The California Pizza Kitchen Cookbook

Slice of Thai Pizza

California Pizza Kitchen Thai Chicken Pizza

Slice of Thai Pizza

California Pizza Kitchen Thai Chicken Pizza

California Pizza Kitchen Thai Chicken Pizza can be made at home. 
5 from 2 votes
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Course: Main Course
Cuisine: American
Keyword: California Pizza Kitchen Thai Chicken Pizza, Pizza Recipe
Servings: 8
Calories: 494kcal

Ingredients

  • Spicy peanut sauce
  • 1/2 cup peanut butter
  • 1/2 cup hoisin sauce
  • 1 tablespoon honey
  • 2 teaspoons red wine vinegar
  • 2 teaspoons minced ginger
  • 2 tablespoons roasted sesame oil
  • 2 teaspoons soy sauce
  • 1 teaspoon Vietnamese chili sauce (or dried chili flakes)
  • 1 tablespoon oyster sauce
  • 2 tablespoons water
  • Thai chicken pieces
  • 1 tablespoon olive oil
  • 10 ounces boneless/skinless chicken beast, cut into 3/4-inch cubes
  • 16 ounces pizza dough
  • 2 tablespoons cornmeal for handling
  • 2 cups shredded mozzarella cheese
  • 1/4 cup scallions slivered diagnoally
  • 1/2 cup white bean sprouts
  • 1/4 cup carrots chopped
  • 1/4 cup roasted peanuts
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons chopped cucumbers - optional

Instructions

  • Combine sauce ingredients in a small pan over med. heat. Bring the sauce to a boil; boil gently for one minute. Divide into 2 portions for use on chicken and pizza; set aside. To make Thai chicken Cook the chicken in olive oil over med-high heat, stirring, until just cooked; 5 to 6 minutes do not overcook. Set aside in refrigerator until chilled through. Once chilled, coat the chicken with 1/4 cup sauce. Set aside in refrigerator. To make the pizza Use a large spoon to spread 1/4 cup sauce evenly over pizza dough within the rim. Cover sauce with 3/4 cup cheese. Distribute half the chicken pieces over the cheese followed by half the green onions, bean sprouts, and carrots, respectively. Sprinkle an additional 1/4 cup cheese over the toppings and top the pizza with 1 tablespoon chopped peanuts. Transfer the pizza to oven; bake until crisp and golden and the cheese is bubbly, 9 to 10 min. When cooked through, remove pizza from oven. Sprinkle 1 tablespoon chopped cilantro over the hot cheesy surface. Repeat with remaining ingredients for a second pizza.

Nutrition

Calories: 494kcal | Carbohydrates: 44g | Protein: 24g | Fat: 25g | Saturated Fat: 6g | Cholesterol: 45mg | Sodium: 1155mg | Potassium: 352mg | Fiber: 3g | Sugar: 12g | Vitamin A: 900IU | Vitamin C: 2.1mg | Calcium: 164mg | Iron: 2.6mg
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About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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