Double Dave’s Thanksgiving Pizza is the perfect way to use up leftovers from your Thanksgiving feast. This pizza combines stuffing, brown gravy, onions, mozzarella cheese, chopped turkey, and cranberry sauce.
I was out recently scoping out restaurants for new ideas when I came across this Thanksgiving pizza. Personally, I like very conventional pizza, I love pepperoni and cheese. I never thought I would enjoy this fun pizza. The gravy is a nice substitute for the tomato sauce. This pizza is very savory, but the added touch of the tart and sweet cranberry sauce makes for a pizza that will become a family favorite.
Love Pizza? Check out these recipes:
Thanksgiving Pizza
Thanksgiving Pizza is a great way to use Thanksgiving day leftovers.
Print
Pin
Rate
Add to Collection
Servings: 4
Calories: 502kcal
Ingredients
- 1 pound pizza dough
- 1 cup turkey gravy or chicken gravy
- 2 tablespoons chopped onions
- 3/4 cup prepared stuffing leftover or from a box
- 1 cup chopped turkey
- 1 cup mozzarella cheese
- 2 tablespoons jellied cranberry sauce
Instructions
- Preheat the oven to 425°F and spray a pizza pan with non-stick spray.
- Roll out the pizza dough on the pan.
- Ladle the gravy over the pizza dough and sprinkle with onions.
- Add the stuffing and chopped turkey to the pizza, and top with the cheese.
- Bake the pizza for approximately 15 to 17 minutes, or until the cheese is golden brown.
- Remove the pizza from oven, and add the jelled cranberry sauce in small portions over the pizza.
Video
Nutrition
Calories: 502kcal | Carbohydrates: 69g | Protein: 22g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 40mg | Sodium: 1475mg | Potassium: 104mg | Fiber: 2g | Sugar: 12g | Vitamin A: 320IU | Vitamin C: 0.3mg | Calcium: 156mg | Iron: 3.8mg
Catalina Linkava
Prepared this last night for a family get-together and they absolutely loved it. Had the little kids cleaning off the plate. I just love it when you see your labor of love enjoyed by all. Thanks for the wonderful recipe.