Pizza Monkey Bread

Pizza Monkey Bread is perfect for when you don’t have a lot of time to prepare a meal.  Making pizza monkey bread is so easy.  We use canned biscuits, spaghetti sauce, and a few simple pizza ingredients to make up this Italian inspired dish.  You can use this recipe to clean up the odd bits of leftovers in your refrigerator.

homemade pizza monkey bread

Pizza Monkey Bread

Yield: 8 to 10 servings

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Homemade pizza monkey bread on a table

homemade pizza monkey bread in a baking dish

Pizza Monkey Bread

Pizza Monkey Bread uses everything you love in a pizza and served as a savory pizza-inspired bread. 
5 from 1 vote
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Course: Breads
Cuisine: American
Keyword: Pizza
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 12
Calories: 585kcal


  • 3 cans refrigerated biscuits
  • 24 ounces spaghetti sauce
  • 8 ounces pepperoni
  • 8 ounces shredded mozzarella cheese or Italian three cheese blend
  • 1 teaspoon Italian seasonings

Optional Ingredients

  • chopped green bell pepper
  • chopped onions
  • black olive slices
  • cooked sausage
  • cooked ground meat


  • Preheat oven to 350 degrees. Open canned biscuits and cut into quarters and place into bowl. Pour spaghetti sauce, and add Italian seasonings over the biscuits and stir well. 
  • Add 3/4 of the pepperoni into the mixture, reserve the remaining 1/4 to place on top of the "pizza". Add 1/2 of the cheese to the sauce and biscuit combination, and stir well. Pour the pizza into a greased 9 x 13 pan. Sprinkle remaining pepperoni and cheese on top of pizza before placing into the oven. Bake for approximately 25 minutes, or until the biscuits are fully cooked, they will be slightly firm when you press down on them. 
  • Italian seasonings, is a very great spice blend to have on hand. This spice blend goes well in spaghetti sauce, on a pizza, or even sprinkled on grilled chicken. If you don't happen to have any on hand you can make your own Italian seasonings by mixing together equal amounts of: basil, marjoram, oregano, rosemary, and thyme.


Calories: 585kcal | Carbohydrates: 59g | Protein: 16g | Fat: 31g | Saturated Fat: 8g | Cholesterol: 35mg | Sodium: 1836mg | Potassium: 513mg | Fiber: 2g | Sugar: 6g | Vitamin A: 375IU | Vitamin C: 4.1mg | Calcium: 166mg | Iron: 4.8mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of's Dining Out in the Home, and's Dining Out in the Home 2.

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Reader Interactions


  1. Bud Hoffman

    I’m looking forward to making this in a few days, I’m wondering what size containers of biscuits I need.
    I bought the small size (7.5oz) because they came in a 4 pack. :o)

  2. Mr_D

    We are going to try this this weekend. It looks like so much fun to make. I just discovered your site yesterday, I already love it….thank you for a great place!

  3. Fran

    What a great idea. I am going to need to find some people to share this with me because I have a feeling I’d eat the whole thing myself if I made it without people to share it with. 🙂

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