If you make a roast, making Yorkshire pudding is a must. Easy to make this pop over like bread captures the delicious of your roast into a side dish. Yorkshire pudding uses so few ingredients and then tastes so good. I promise once you make one of these, they will be a regular addition to when you make roast.
- 1/4 cup beef drippings from a roast
- 2 cups Flour
- 4 eggs
- 1/4 teaspoon salt
- 2 cups milk
- Preheat oven to 450 degrees, and pour beef drippings into a pan, and place into oven and allow to get very hot. Combine the remaining ingredients in a bowl with a mixer. Pour batter into hot pan, and place back in the oven for about 20 to 25 minutes. Cut into squares, and serve immediately with roast.