Yorkshire Pudding

If you make a roast, making Yorkshire pudding is a must.  Easy to make this pop over like bread captures the delicious of your roast into a side dish.  Yorkshire pudding uses so few ingredients and then tastes so good.  I promise once you make one of these, they will be a regular addition to when you make roast.

Yorkshire Pudding

Yorkshire pudding

Yorkshire Pudding

You can make delicious Yorkshire pudding at home with our recipe.
5 from 2 votes
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Course: Breads
Cuisine: English
Keyword: Yorkshire pudding
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6
Calories: 331kcal


  • 1/4 cup  beef drippings from a roast
  • 2 cups Flour
  • 4 eggs
  • 1/4 teaspoon salt
  • 2 cups milk


  • Preheat oven to 450 degrees, and pour beef drippings into a pan, and place into oven and allow to get very hot. Combine the remaining ingredients in a bowl with a mixer. Pour batter into hot pan, and place back in the oven for about 20 to 25 minutes. Cut into squares, and serve immediately with roast.


Calories: 331kcal | Carbohydrates: 35g | Protein: 10g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 126mg | Sodium: 189mg | Potassium: 192mg | Fiber: 1g | Sugar: 4g | Vitamin A: 290IU | Calcium: 115mg | Iron: 2.4mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Reader Interactions


  1. Lynn

    All ingredients I use are equal amounts, of course not the salt. Still quarter teaspoon. Tweet that on amount you make.
    Usually mine is poured into a smoking hot steel handle pan, one inch side. If you like the mountain 👀, you get it. Or divide into muffin tins.
    The main and only thing about Yorkshire. Make what ever amount you want just use equal ingredients for Flour, Milk, and Eggs.
    Make and beat the batter early let it sit out to room temperature,give it a whisk before pouring to cook.
    NO KIDDING ON THIS, IT WORKS! Easy to remember also.

  2. Another Karen

    5 stars
    The roast was perfect! These puddins ARE different than others I’ve tried. Very good!

    Yes there is more flour and it makes a more solid popover …maybe even a bit like a muffin. However, I must say I like this recipe better than Jamie Oliver’s. More munch and less grease! Perfectly beautiful texture. Different than the usual Yorkshire Pudding. I made mine in a nicely black muffin tin.

    Good job copyKat. And p.s. I live on the southwest coast of Canada.

  3. cml

    5 stars
    Treat yourself to some “yorkie” pans. They are available on line. Mine are nearly black from heating the grease so hot and cooking them is such a hot oven. But that will be on the table this holiday! have a lovely time

  4. Mercia Humphreys

    I left “Fareham” in Hampshire in 1979 but today I am going to try my Yorkshire pudding in a muffin pan with my roast…hope it turns out good.

    • stephaniemanley

      Alas, my guest, you can use any pan you like. The darker metal pans make better yorkshire pudding in my humble opinion.

      • guest Karen

        My roast is in the oven now and I, too, thought I’d try Yorkshire pudding with it. I’ve always wanted to make Yorkshire pudding but never have. Well, today is the day, and your recipe is the one I’ve decided on. I have to say, I also wondered about the pan and thought your response to guest guy was a little off-putting. It would be helpful to your readers if you would suggest a pan to use. Even though I am an experienced cook, I really wasn’t sure what size or shape pan would work best. And as guest guy said, the gorgeous photo does not reflect the directions given in the recipe–the recipe says to cut the finished pudding into squares, but the photo shows round pudding as though it were made in muffin tins(?). Unfortunately, this offers no help to your readers who like me were hoping for some guidance. That said, the roast smells heavenly and I do look forward to it and the pudding.

      • guest karen

        Follow up: Stephanie, the roast and Yorkshire pudding were delicious. I made the pudding in a dark metal 13″x9″x2″ pan and it was perfect.

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