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Yorkshire Pudding
You can make delicious Yorkshire pudding at home with our recipe.
Course
Breads
Cuisine
English
Keyword
Yorkshire pudding
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
6
Calories
331
kcal
Author
Stephanie Manley
Ingredients
▢
1/4
cup
beef drippings from a roast
▢
2
cups
all-purpose flour
▢
4
eggs
▢
1/4
teaspoon
salt
▢
2
cups
milk
Instructions
Preheat the oven to 450°F.
Pour the beef drippings into an oven-safe pan.
Place the pan into the oven and allow it to get very hot.
Combine the remaining ingredients in a bowl with a mixer.
Pour the batter into the hot pan, and bake for about 20 to 25 minutes.
Cut into squares, and serve immediately alongside a roast.
Nutrition
Calories:
331
kcal
|
Carbohydrates:
35
g
|
Protein:
10
g
|
Fat:
15
g
|
Saturated Fat:
6
g
|
Cholesterol:
126
mg
|
Sodium:
189
mg
|
Potassium:
192
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
290
IU
|
Calcium:
115
mg
|
Iron:
2.4
mg
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