Thai Star Thai Fried Rice

With this you can make restaurant tasting fried rice at home. Be sure that your rice is nice and cold when you start out.
Fried Rice

Thai Star Thai Fried Rice

Fried Rice

Thai Star Thai Fried Rice

Enjoy restaurant tasting fried rice at home.
5 from 1 vote
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Course: Side Dish
Cuisine: Chinese
Keyword: how to make fried rice, thai star fried rice
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: 246kcal


  • 1 tablespoon Vegetable Oil
  • 1 egg
  • 1/5 pound chicken breast cut into small pieces
  • 1 tablespoon onion chopped
  • 1 tablespoon tomato chopped
  • 1/2 cup vegetables frozen
  • 1 cup rice cooked
  • 1/2 teaspoon sugar
  • 1/8 teaspoon black pepper
  • 1 teaspoon soy sauce


  • Add oil to a very hot skillet. Break egg in pan, and scramble until cooked. Add one breast of chicken, onion, vegetables (snow peas, bean sprouts, left over veggies). Add cold rice, sugar, pepper, and 10 drops of soy sauce. Stir over stove until rice is dry, and starts to turn clear and shiny.


Calories: 246kcal | Carbohydrates: 38g | Protein: 9g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 55mg | Sodium: 129mg | Potassium: 152mg | Fiber: 0g | Sugar: 0g | Vitamin A: 145IU | Vitamin C: 2mg | Calcium: 19mg | Iron: 0.6mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of's Dining Out in the Home, and's Dining Out in the Home 2.

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Reader Interactions


  1. Liz Nelson

    5 stars
    This was really good! My kids love fried rice so I was glad to find this recipe now I can make it at home!

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