With this you can make restaurant tasting fried rice at home. Be sure that your rice is nice and cold when you start out.
Thai Star Thai Fried Rice
Thai Star Thai Fried Rice
Enjoy restaurant tasting fried rice at home.
Print Pin Rate Add to CollectionPrep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: 246kcal
Ingredients
- 1 tablespoon Vegetable Oil
- 1 egg
- 1/5 pound chicken breast cut into small pieces
- 1 tablespoon onion chopped
- 1 tablespoon tomato chopped
- 1/2 cup vegetables frozen
- 1 cup rice cooked
- 1/2 teaspoon sugar
- 1/8 teaspoon black pepper
- 1 teaspoon soy sauce
Instructions
- Add oil to a very hot skillet. Break egg in pan, and scramble until cooked. Add one breast of chicken, onion, vegetables (snow peas, bean sprouts, left over veggies). Add cold rice, sugar, pepper, and 10 drops of soy sauce. Stir over stove until rice is dry, and starts to turn clear and shiny.
Nutrition
Calories: 246kcal | Carbohydrates: 38g | Protein: 9g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 55mg | Sodium: 129mg | Potassium: 152mg | Fiber: 0g | Sugar: 0g | Vitamin A: 145IU | Vitamin C: 2mg | Calcium: 19mg | Iron: 0.6mg
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Liz Nelson says
This was really good! My kids love fried rice so I was glad to find this recipe now I can make it at home!