Peanut Butter Stir Fry Chicken

Have you ever wanted to make a unique stir-fry? Have you ever tried making stir fry with peanut butter? Peanut butter powder can be used in many different dishes, but this story fry is amazing with the taste of peanut butter.

Peanut Butter Stir Fry Chicken that is easy to make. Recipe is from

You may have seen a new product in your grocery stores lately, it is peanut butter powder. This has 85% less fat than your usual peanut butter, but it has all of the flavors. You can use peanut butter powder in smoothies, shakes, baking. You can even use it in cooking savory dishes.

Ingredients for Peanut Butter Stir Fry Chicken from

I love stir-fried chicken; it is a great quick dinner to make. I make this recipe with chicken breasts, soy sauce, brown sugar, Jif® peanut butter powder, onions, garlic, garlic chili sauce, and a touch of oil to saute the chicken in. You don’t even need a fancy wok, I use a really hot skillet. I also use rice noodles; you could use rice or even pasta for this dish. I find this dish a great gateway into a stir-fry.

Rehydrating Peanut Butter

I like Jif® powdered peanut butter; it isn’t something I normally eat a lot of, it is high in calories. I like this is lower in calories, and I can hydrate exactly the amount of peanut butter I need. In smoothies, this gives me an extra kick of protein without the additional calories and fat.

Peanut Butter Stir Fry Chicken that is easy to make. Recipe is from

Peanut Butter Stir Fry Chicken

Peanut Butter Stir Fry Chicken is so easy to make.
5 from 5 votes
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Course: Main Course
Cuisine: Chinese
Keyword: Low Carb
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: 250kcal


  • 1 pound chicken breast cut into bite sized pieces
  • 2 tablespoons cooking oil
  • 3 cloves garlic minced
  • 1 medium white onion sliced
  • 3 tablespoons peanut butter powder or 2 tablespoons peanut butter
  • 1 tablespoon water
  • 2 tablespoons brown sugar
  • 2 tablespoons soy sauce
  • 1 teaspoon garlic chili sauce or Siriacha sauce


  • Heat a large skillet on high heat. Add oil to skillet. Drop garlic into the skillet and cook until the garlic becomes fragrant. Remove garlic and save for later. It will burn if it cooks the entire time. Add sliced onions and chicken. Cook chicken frequently turning every 2 to 3 minutes. Wh
  • While chicken is cooking combine Jif® Peanut Butter Powder, water, brown sugar, soy sauce, and garlic chili sauce. Stir until well blended. When chicken is done drizzle sauce over chicken and cook for about 1 minute. Remove from heat. Serve stir fry with noodles or rice.


Calories: 250kcal | Carbohydrates: 11g | Protein: 27g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 72mg | Sodium: 672mg | Potassium: 487mg | Fiber: 1g | Sugar: 7g | Vitamin A: 55IU | Vitamin C: 4.1mg | Calcium: 25mg | Iron: 0.7mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of's Dining Out in the Home, and's Dining Out in the Home 2.

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Reader Interactions


  1. Anne

    5 stars
    I really liked this recipe. I got tired of peanut butter powder shakes, and this was a great way to use peanut butter powder.

  2. Eve Hunt

    5 stars
    Thank you so much for wonderful recipes! What I love about your website most of all is that you post not only great recipes and descriptions but also stunning photos of food! Have a nice day!

  3. Moses Brodin

    5 stars
    I too stir frys, so filling healthy and what the whole family needs on a cold winters day. Great post I will defiantly be trying some!

  4. Sonia Chauhan

    Wow, you have such stunning photos! And these stuffed bell pepers – YUM! These have been on my bucket list for so long – thanks for pushing me to finally give it a try!

  5. Joan Cook

    Oh! I never would have thought of using it that way! Wonderful post- pinned it for later!
    Thanks for joining us!

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