Easy Rice Pilaf

Rice pilaf is easy, tasty, and inexpensive. You can make this simple rice pilaf in your oven, did I mention this was an easy recipe to me? If you are wanting to control your salt or sodium intake you can use low sodium or homemade chicken stock to make this recipe.

homemade rice pilaf in a black bowl and a spoon.

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Baked Rice Pilaf

Are you looking for new rice recipes? Have you ever tried making rice pilaf? Rice pilaf is easy to make and can be prepared by baking it in the oven. I love this dish, it is almost effortless.

This dish is prepared in the oven. So once this dish is placed into the oven you can pretty much leave it alone until it is time to take it out.

Homemade Rice Pilaf

One of the best things about homemade rice pilaf is that it has no preservatives in it. Also, if you are concerned about salt you can prepare this with a low-sodium broth.

Rice pilaf is very adaptable. Once you get the technique down you can swap out the flavors (see recipe variations below).

What Is Rice Pilaf 

Rice pilaf is a rice-based dish similar to a dry risotto without all the fuss. Aromatics and rice are lightly sautéed in butter before adding stock to the pan to finish cooking. You can serve it as a side dish, but it works as the main course with the addition of some meat.

Why Oven Rice Pilaf Is the Perfect and Easy Side Dish 

You can never know how to make too many side dish recipes, especially when they’re as easy to make and flexible as this one. Oven rice pilaf goes well with almost any meat-based main course, from roasts to grilled chicken. And you can easily swap out the other ingredients to fit your personal preferences.

That makes this recipe an excellent choice for kid-friendly dinners.

Why You Should Try This Easy Rice Pilaf Recipe 

Get this recipe onto the table in less than 30 minutes with just five ingredients. Unlike other more traditional recipes for rice pilaf, this version starts the rice on the stovetop and then transfers it to the oven to finish cooking.

Using the oven to cook the rice allows you to concentrate on other courses without worrying about burning the rice.  

Rice Pilaf Ingredients

To make seasoned rice pilaf, you’ll need:

  • Butter
  • Leeks or onions
  • Chopped carrots
  • White rice
  • Chicken or vegetable stock

Use long-grain rice for this dish. Jasmine rice is a good, flavorful option, but basmati rice is also good. You could try this with Orzo pasta, but the cooking time should be reduced.

rice pilaf ingredients.

How to Make Rice Pilaf

The basic technique for rice pilaf is very simple:

  1. Preheat your oven to 350 degrees with the rack in the middle. 
  2. Cut a piece of parchment paper into a circle the same size as the pot you will use to cook the Rice Pilaf. 
  3. Rinse the rice by swirling it in a bowl with cold water. Repeat until the water is clear. This vital step removes the surface starch and keeps rice grains from sticking to each other. 
  4. Warm a large ovenproof dish, like a Dutch oven, over medium heat. Melt the butter. 
  5. Once the butter stops foaming, sauté the leeks or onions and carrots until tender. 
vegetables for rice pilaf in a pan.
  1. Add the rice to the pot and cook, occasionally stirring, until the rice is shiny.
sautéing rice and vegetables in a pan.
  1. Add the liquid (stock or broth) to the rice.
  2. Cover the rice with the precut piece of parchment paper and put it on the lid. The rice will simmer as it cooks in the oven.
parchment paper covering rice pilaf in a pan.
  1. Bake in the preheated oven for 12 minutes. 
  2. Remove the pot from the oven and let rest for 12 minutes 
  3. Fluff with a fork and serve.
  4. You could garnish with parsley if desired.
homemade rice pilaf in a bowl.

Variations on the Recipe

This is a bit of a ‘back of the fridge’ recipe where you can add just about anything hanging out in your refrigerators a little too long. Here are a few ideas. 

  • Start by upping the aromatics. Chopped garlic is excellent in this dish. Just add it with the onions or leeks. 
  • The more vegetables, the better. Chopped celery can go in with the onions or leeks, and frozen green peas are great when added to the pot along with the broth.
  • A bay leaf and a pinch of dried oregano and dried thyme mixed with the broth will significantly improve the taste. 
  • Swapping a mushroom broth for a chicken broth keeps the rice pilaf vegetarian and gives the dish a deep umami flavor. 

What To Serve With Rice Pilaf 

Rice pilaf goes with almost all meat or fish dishes. I love to serve this basic rice pilaf with pork chops. Anything grilled is particularly good with it. It is the perfect side dish!

How To Store Rice Pilaf 

Cool the rice and then place it in an airtight container. Keep in the refrigerator.

Rice Pilaf contains more moisture and is prone to spoiling faster than plain rice. Try to use it up within a day or two.

How Do You Freeze Seasoned Rice Pilaf 

Place a metal baking tray in the freezer for an hour. Spread the leftover Rice Pilaf on the chilled baking tray and shake it into a thin, even layer.

Return the baking tray to the freezer for an hour or until the Rice Pilaf is frozen. Transfer the rice to a freezer-safe container. 

How to Reheat Perfect Rice Pilaf 

The best way to reheat the Rice Pilaf is to put it back into a Dutch oven and bake in a preheated 350-degree oven until hot. Alternatively, heat it in a covered dry skillet over medium-low heat until warm. Depending on how dry the Rice Pilaf is, you may want to add a few tablespoons of stock or water before reheating.

Rice Pilaf FAQ

What Is the Pilaf in Rice Pilaf

Pilaf is the name of the dish, but it also describes the cooking method of the dish. The term pilau can be used interchangeably with pilaf.

Is Rice Pilaf Gluten Free

Yes, as long as the stock you choose is gluten-free.

Is Rice Pilaf Healthy

Rice Pilaf is much healthier than fried rice, but it does contain a fair amount of carbs.

overhead view of homemade rice pilaf in a bowl.

More Great Rice Recipes

Check out more of my easy side dish recipes and the best budget-friendly recipes here on CopyKat!

homemade rice pilaf in a black bowl and a spoon.

Easy Rice Pilaf

Forget Rice-A-Roni, make homemade rice pilaf with this easy recipe.
5 from 3 votes
Print Pin Rate Add to Collection
Course: Side Dish
Cuisine: American
Keyword: Rice Pilaf
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 6
Calories: 343kcal

Ingredients

  • 3 tablespoons butter
  • 1 cup chopped leeks or onions
  • 2 tablespoons chopped carrots
  • 2 cups uncooked rice
  • 4 cups chicken or vegetable stock

Instructions

  • Preheat the oven to 350°F.
  • Heat the butter in an ovenproof pot over medium heat.
  • When the butter has melted, add the leeks and carrots, and sauté until the leeks have become tender.
  • Add the rice, and cook until the rice becomes shiny. Then add the stock.
  • Place a paper tent over the rice, place the lid on the pot, and bake for about 12 minutes.
  • Remove the rice from oven and allow it to rest for another 12 minutes.
  • Then remove the lid and paper tent, stir, and serve.

Video

Nutrition

Calories: 343kcal | Carbohydrates: 57g | Protein: 8g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 288mg | Potassium: 281mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1255IU | Vitamin C: 2.4mg | Calcium: 32mg | Iron: 1.1mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Reader Interactions

Comments

  1. Roger Mathisen

    Made this today, and I am very happy I did.
    The video is very helpful.
    I made half a portion. About 14 mins in the oven.
    It was perfect. I will use this foolproof recipe often.
    Thank you so much.

  2. Tom Kroll

    I have been rasing 2 children alone and did not know how to cook! So the internet has been a blessing so has your site. I will try this tomorrow with sweet and sour chicken. I have been afraid to do certain rescieps but ok if it is bad I have 2 dogs that never refuse food, thank you. What ever you do next is fine with me. Bless you

  3. Cynthia Tamosunas

    Great Video..I love Pilaf. One question…why does the pan have to go into the oven…can it be finished on a low, slow burner?

    • Mat

      How you cook the rice doesn’t really matter, but cooking on a burner adds a layer of burnt rice at the bottom, whilst using the oven cooks the rice evenly on all sides.

    • Mat

      Side note, soaking the long grain rices in cold water for an hour before frying lets it grow extra long, giving the more authentic pilaf experience! you would have to reduce the amount of water added later though!

      • Stephanie Manley

        For what it is worth, I took a semester of French Culinary school recently and this is the technique we used. I know this technique well, as I messed it up the first time, and my chef had me make pilaf whenever we needed a rice dish 😉

  4. Sandra King

    Great video I always seemed to mess up any rice pilaf I’ve tried. This video of yours helped I never put the rice in the oven before can’t wait to try it thank you so much

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