Authentic Thai Chicken Fried Rice with Vegetables
Quick, flavorful Thai fried rice with tender chicken, colorful vegetables, and authentic Thai seasonings ready in just 35 minutes!
Servings 4
Calories 284kcal
Ingredients
- 1 tablespoon fish sauce
- 1 teaspoon thinly sliced Thai chili or other chili or more if desired
- 1 tablespoon vegetable oil
- 2 eggs
- 1/2 pound raw chicken breast cut into small pieces
- ½ cup chopped onion
- ½ cup chopped tomato
- 3/4 cup frozen peas and carrots
- 3 cups cooked rice cold
- 1/2 teaspoon sugar
- 1/2 teaspoon black pepper
- 1 tablespoon soy sauce
- Thai basil, sliced green onion tops, and/or cilantro to garnish
Instructions
- Combine the fish sauce and chili, and set aside as you prepare the dish.
- Add oil to a very hot skillet.
- Crack the eggs into the skillet and scramble until cooked.
- Add the chicken, onion, tomato, peas, and carrots. Stir and cook until the chicken is done.
- Add the cold rice, sugar, pepper, soy sauce, and the fish sauce and chili. Stir and cook until the rice is dry and starts to turn clear and shiny.
- Garnish with herbs if desired.
Nutrition
Calories: 284kcal | Carbohydrates: 41g | Protein: 20g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 118mg | Sodium: 767mg | Potassium: 448mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2678IU | Vitamin C: 10mg | Calcium: 52mg | Iron: 2mg
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