piece of no bake cheesecake
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5 from 1 vote

Cherry O Cheese Pie

This classic Cherry O Cheese Pie can be put together in a jiffy. 
Course Dessert
Cuisine American
Keyword Cream Cheese, Pie Recipes
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8
Calories 392kcal
Author Stephanie Manley


  • 1 baked 9-inch pastry shell or a 9-inch crumb crust
  • 8 ounces cream cheese softened
  • 14 ounces Sweetened and Condensed Milk
  • 1 teaspoon vanilla
  • 2 teaspoons Lemon Juice
  • 20 ounces cherry pie filling
  • 1/2 cup sugar r - this goes into the pie filling mixture
  • 1 tablespoon cornstarch dissolved in 1 tablespoon water.


  • In a medium-size bowl, beat softened cream cheese until light and fluffy. Gradually stir in milk until thoroughly blend. Stir in lemon juice and vanilla. Turn into crust. Refrigerate 2 to 3 hours. For the cherry topping, get a can of cherry pie filling, and place it in a medium sized saucepan. Add cornstarch to water, stir well, and mix cornstarch and water into the pie filling. Stir in 1/2 cup sugar into the pie filling. Cook over medium heat until the sauce thickens a bit. When cooled spoon over the cheese pie. Be sure to store this cheesecake in the refrigerator. a piece of cheese cake So there you have it, another recipe for cream cheese. So far we have had it as an appetizer, main dish, dessert, and even how to make cream cheese from scratch.


Calories: 392kcal | Carbohydrates: 61g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 48mg | Sodium: 167mg | Potassium: 297mg | Fiber: 0g | Sugar: 40g | Vitamin A: 13.2% | Vitamin C: 5.2% | Calcium: 17.6% | Iron: 2.1%
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