Diabetic Pumpkin Pie

Growing up my father was diabetic, and this was one of his favorite desserts.  This recipe is from the archive of my grandmother, Ethel Eynard.  Jefferson City, MO.  1988

sugar free pumpkin pie

Diabetic Pumpkin Pie

sugar free pumpkin pie

Diabetic Pumpkin Pie – desserts without sugar can be tasty.

You can make a delicious tasting diabetic pumpkin pie with this recipe. 
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: Diabetic, Pumpkin, Pumpkin Pie, Sugar Free
Servings: 8
Calories: 170kcal

Ingredients

  • 2 eggs slightly beaten
  • 16 ounces solid pack pumpkin
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 2 1/2 tablespoons sugar twin brown sugar
  • 1/2 teaspoon ground cloves
  • 1 can evaporated milk

Instructions

Preheat oven to 350 degrees.

  • Mix well and pour into a 9 inch pie shell. Bake in 425 degree oven for 10 minutes. Reduce temperature to 350 degrees and bake 30 minutes or until knife inserted into the center of the pie filling comes out clean.

Nutrition

Calories: 170kcal | Carbohydrates: 10g | Protein: 11g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 238mg | Sodium: 281mg | Potassium: 334mg | Fiber: 1g | Sugar: 7g | Vitamin A: 9260IU | Vitamin C: 3.2mg | Calcium: 167mg | Iron: 2mg
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About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Comments

  1. Joe Della-Fera

    Was this a Canadian or USA recipe? Sugar Twin has different ingredients depending on the country. Canadian uses cyclamates & US uses saccharin.

  2. Heather Lyman

    Thank you for this recipe! I made the pie last night and it is absolutely delicious. So nice to have a healthier option.

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