The first time I tasted Dunkin’s Butter Pecan Iced Coffee, I was halfway through a scorching road trip with my husband We stumbled into a Dunkin on the highway, desperate for caffeine and air conditioning. That first sip was a revelation — creamy, nutty, delightful. I’ve been hooked ever since, eagerly awaiting its return each summer season.
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Table of Contents
Why This Homemade Version Beats the Original
This homemade butter pecan iced coffee elevates the Dunkin experience in several key ways:
- Endless Customization – Add cinnamon, vanilla, or blend with ice for variations unavailable at any drive-thru
- Fresher Coffee Base – Use freshly brewed coffee instead of coffee that might have been sitting in a dispenser for hours
- Customizable Sweetness – Adjust the syrup amount to your perfect balance, avoiding the sometimes excessive sweetness of the store-bought version
- Superior Flavor Profile – The LorAnn flavoring provides a more authentic butter pecan taste without the artificial aftertaste
- Silkier Texture – Sweetened condensed milk creates a luxuriously smooth mouthfeel that store-made versions can’t match
The Secret to Perfect Butter Pecan Syrup
The magic of this recipe lies in creating a homemade butter pecan syrup that perfectly mimics Dunkin’s signature flavor. The key ingredient might surprise you!
Syrup Ingredients
- LorAnn Butter Pecan Flavoring – Provides the authentic butter pecan flavor that makes this drink distinctive and craveable
- Sweetened condensed milk – Creates the perfect thick, creamy base and brings natural sweetness to the syrup
Crafting Your Iced Coffee
Additional Ingredients
- Extra strong coffee – Forms the robust coffee foundation that stands up to ice and flavoring
- Ice – Chills the drink and provides the refreshing cold temperature essential for summer sipping
- Half-and-half or heavy cream – Adds richness and a silky mouthfeel to balance the coffee’s strength
How to Make Dunkin Donuts Butter Pecan Iced Coffee
To mix the Butter Pecan Syrup:
- Empty a can of condensed milk into a microwave-safe bowl.
- Heat the condensed milk for about 15 seconds on HIGH in the microwave.
- Stir in five teaspoons of LorAnn Butter Pecan Flavor Fountain syrup.
To make Butter Pecan Iced Coffee Dunkin style using hot or warm coffee:
- Fill a glass three-quarters of the way with ice.
- Add about a tablespoon and a half of half-and-half.
- Add an equal amount of the butter pecan syrup. You can adjust the amounts to suit your taste.
- Pour the hot coffee into the glass slowly. The ice will melt, so be careful not to overfill the glass.
- Stir to combine.
To make Dunkin Butter Pecan Iced Coffee using cold coffee:
- Stir together about a tablespoon and a half of half-and-half and an equal amount of the butter pecan syrup. Feel free to make changes based on your preferences.
- Add a few ice cubes.
- Fill up the rest of the glass with cold coffee and stir well.
Homemade Dunkin Donuts Butter Pecan Iced Coffee
Ingredients
- 16 tablespoons ground coffee
- 40 ounces water
- 5 teaspoons LorAnn butter pecan flavoring
- 1 14-ounce can sweetened condensed milk
- ice
- 1½ tablespoons half and half
Instructions
Coffee Preparation
- It is best to make the coffee a day in advance so it is cold for making the drink.
- Brew ground coffee with water as you normally would. You will be using 1½ times more coffee than you normally do. Dunkin does it this way so when you add ice it does not water the coffee down.
- Allow the coffee to cool to room temperature.
- Store it in an airtight container in the refrigerator.
Butter Pecan Swirl Preparation
- Place butter pecan flavoring and sweetened condensed milk in a small bowl. Stir to combine.
- Store the butter pecan swirl in an airtight container like a canning jar or a squeeze bottle.
Butter Pecan Iced Coffee Preparation
- Fill a 16-ounce glass ¾ full of ice.
- Add half and half.
- Add 1½ tablespoons of butter pecan swirl.
- Fill the glass with cold coffee.
- Use a bar spoon to mix the half and half and butter pecan swirl into the coffee.
Nutrition
What Can You Serve With Butter Pecan Iced Coffee
Serve the Butter Pecan Iced Coffee in a glass with plenty of ice. There is no need for any garnishes. But if you want to be decadent, top it with whipped cream and a caramel drizzle.
Since this intensely flavored drink, it can easily overpower anything served with it. Therefore, if you insist on snacking while drinking, try something pecan-flavored, such as Pecan Pie Brownies or these gorgeous Spiced Pecans.
Storage Instructions
Storing the Syrup
The homemade butter pecan syrup should be stored in an airtight container in your refrigerator. When properly stored, it will remain fresh for up to two weeks.
For more extended storage, portion the syrup into an ice cube tray, place in a freezer bag, and freeze for up to three months. Thaw cubes in the refrigerator before using.
Making Ahead
Prepare a larger batch of the butter pecan syrup and store it in the refrigerator for quick assembly of your morning coffee. You can also pre-make cold brew coffee to have on hand for an even faster preparation.
See our recommended coffee products to make coffee-house quality drinks at home.
More Coffee Shop Favorites to Try at Home
Looking for more copycat coffee shop recipes? Try these fan favorites:
- Dunkin Donuts Caramel Iced Coffee– Another seasonal favorite made simple
- Iced Toasted White Chocolate Mocha – Perfect for white chocolate lovers
- Vanilla Iced Latte – A classic you can make any time
For more breakfast pairings, don’t miss my Dunkin Donuts Avocado Toast with Everything Bagel Seasoning– it’s the perfect savory complement to this sweet coffee drink!
Popular Fast Food Iced and Frozen Drink Recipes
- Chick Fil A Peach Milkshake
- Iced Apple Crisp Macchiato
- Iced Toasted White Chocolate Mocha
- Oat Milk Shaken Espresso
- Passion Fruit Lemonade
- Strawberry Lemonade
- The Pink Drink
- Vanilla Bean Frappuccino
- Vanilla Iced Latte
Check out more of my easy drink recipes and the best copycat fast food recipes on CopyKat!
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