Perfect for fall – Easy to Make – Pumpkin Dump Cake

Pumpkin Dump Cake is the perfect combination of pumpkin pie, and a yellow cake. This pumpkin dump cake is so easy to make!

Hands down pumpkin dump cake is one of the easiest pumpkin cakes you can make! Love pumpkin pie and cake? This pumpkin dump cake is the perfect marriage of these two flavors.

What are dump cakes

Dump cakes are cakes that are so easy to make, you literally just dump the ingredients into a pan and then you bake the cake. Dump cakes are typically a combination of a couple of cans of fruit and fruit filling, a boxed cake mix, butter, and often nuts. Dump cakes should be refrigerated after you have finished serving them.

Popular Dump cakes

• Classic Dump Cake
• Blueberry Peach Dump Cake
• Caramel Apple Dump Cake

The pumpkin dump cake takes just a little more, because we are going to turn the pumpkin layer into a pumpkin pie. So we are going to use pureed pumpkin, pumpkin spice, evaporated milk, sugar, and eggs. Then we are going to layer a box of yellow cake mix, my personal favorite is the Duncan Hines Golden Butter flavor.

I hope you enjoy this easy to make pumpkin dump cake. This recipe always goes over well when I prepare this dessert.

4.82 from 11 votes

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Pumpkin Dump Cake

Pumpkin is combined with cake mix, for a delicious fall-inspired treat.

Course Dessert

Cuisine American

Keyword Cake Mix Recipes, Pumpkin

Ingredients

• 29 ounces pumpkin puree
• 14 ounces evaporated milk
• 1 cup brown sugar
• 3 eggs
• 2 teaspoons pumpkin pie spice
• 1 teaspoon vanilla
• 15.25 ounces yellow cake mix
• 2 ounces crushed pecans
• 3/4 cup butter, cut into small pieces

Instructions

1. Preheat oven to 350 degrees.

2. In a large bowl combine pumpkin, milk, eggs, brown sugar,  pumpkin pie spice, vanilla until blended. Pour in 9x13 dish. 

3. Then sprinkle dry cake mix over pumpkin. Sprinkle pecans over dry cake mix.

4. Place the small pieces of butter over the cake mix, as evenly as possible.  As they melt they will spread out. Sprinkle pecans over the top of the cake.

5. Bake at 350* for 50 min and ENJOY!!!!

Nutrition Facts

Pumpkin Dump Cake

Amount Per Serving

Calories 208 Calories from Fat 81

% Daily Value*

Total Fat 9g 14%

Saturated Fat 5g 25%

Cholesterol 40mg 13%

Sodium 208mg 9%

Potassium 148mg 4%

Total Carbohydrates 28g 9%

Dietary Fiber 1g 4%

Sugars 19g

Protein 3g 6%

Vitamin A 111.6%

Vitamin C 2.1%

Calcium 9.7%

Iron 5.8%

* Percent Daily Values are based on a 2000 calorie diet.

Prep Time 10 minutes

Cook Time 50 minutes

Total Time 1 hour

Servings 24

Calories 208 kcal

Author jreffner