Sweet Potato Casserole

Sweet potato casserole is good anytime of the year, don’t just have it for Thanksgiving.  This casserole combines a sweet creamy inside with coconut. Sweet potatoes are covered with a lovely pecan sweet crust.   This recipe is by Virginia McDowell. Jefferson City, Mo. 1984.
recipe for sweet potato casserole

Sweet Potato Casserole

Yield: 8 servings.

recipe for sweet potato casserole

Sweet Potato Casserole

This Sweet Potato Casserole is a family favorite. 
5 from 1 vote
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Course: Side Dish
Cuisine: American
Keyword: Sweet potato casserole
Servings: 12
Calories: 371kcal

Ingredients

  • 4 cups mashed sweet potatoes
  • 1 cup white sugar
  • 1 teaspoons vanilla
  • 4 eggs
  • 4 ounces butter
  • 1/3 cup milk
  • 1 cup coconut (optional)

Topping

  • 1/2 cup firmly packed brown sugar
  • 1/4 cup flour
  • 1 cup chopped pecans
  • 2 1/2 tablespoons butter

Instructions

  • Beat casserole ingredients in mixer until well blended. Put unto a 2-qt. long casserole dish that has been well greased with butter. Mix and spread topping ingredients over the sweet potato mixture. Bake in 350 degrees oven for 55 minutes.

Nutrition

Calories: 371kcal | Carbohydrates: 39g | Protein: 4g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 81mg | Sodium: 141mg | Potassium: 266mg | Fiber: 3g | Sugar: 28g | Vitamin A: 6695IU | Vitamin C: 1.2mg | Calcium: 47mg | Iron: 1.2mg
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About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Comments

  1. Alicia

    5 stars
    I fixed this for my family and they enjoyed it so much they ate it for dessert as well. Thanks for sharing we love the broccoli casserole as well.

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