Sensational Double Layer Pumpkin Pie

This combines the best of both world’s, a pumpkin pie, and a cheesecake.  What could be better?  Thanks to Stephanie Gardner for this recipe.

three pumpkins

Sensational Double Layer Pumpkin Pie

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Sensational Double Layer Pumpkin Pie

Make this Sensational Double Layer Pumpkin Pie at home. 
5 from 2 votes
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Course: Dessert
Cuisine: American
Keyword: Pumpkin Pie, Sensational Double Layer Pumpkin Pie
Servings: 8
Calories: 223kcal


  • 4 ounces cream cheese softened
  • 1 tablespoon milk
  • 1 tablespoon sugar
  • 1 1/2 cup Cool Whip
  • 1 Keebler Ready-Crust Graham Cracker Pie Crust (6 ounces)
  • 1 cup half-and-half
  • 2 packages Jell-O Vanilla Flavor Instant Pudding and Pie (4-serving size)
  • 16 ounces pumpkin
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves


  • Mix cream cheese, milk and sugar in large bowl with wire whisk until smooth. Gently stir in whipped topping. Spread on bottom of crust. Pour 1 cup milk into bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. (Mixture will be thick.) Stir in pumpkin and spices with wire whisk; mix well. Spread over cream cheese layer. Refrigerate at least 3 hours. Garnish with additional whipped topping and nuts if desired.


Calories: 223kcal | Carbohydrates: 33g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 29mg | Sodium: 222mg | Potassium: 271mg | Fiber: 0g | Sugar: 24g | Vitamin A: 5150IU | Vitamin C: 5.4mg | Calcium: 77mg | Iron: 0.5mg
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About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of's Dining Out in the Home, and's Dining Out in the Home 2.

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