Panera Bread Honey Walnut Cream Cheese Spread is an amazing topping for bagels. I think one of the reasons bagels taste so much better when you go out is due to the toppings you can place on top of them.
I don’t know why flavored cream cheese spreads are very tasty and they can be expensive. I love the way the Panera Bread Honey Walnut Cream Cheese tastes. It is as a rich sweetness of honey, crunchy walnuts, and just a touch of cinnamon make this perfect to spread on your bagel any time of day. The cream cheese they use is the lighter variety. Neufchatel, when whipped, is the perfect light and fluffy topping on a bagel.
To make this recipe, I suggest that you allow the cream cheese to reach room temperature before starting this recipe. it will make it easy to whip in all of the flavors. If you want to add another nice touch I suggest that you toast the walnuts in a skillet for just a moment or two and allow them to cool. When toasting the nuts you bring out the natural oils in the walnuts and you will have an amazing flavor.
Love a great smear for your bagel? Be sure to try Zabar’s Cream Cheese Spread.
Love Panera Bread Recipes? Be sure to check out some of these copycat recipes.
Panera Bread Broccoli Cheddar Soup
Panera Bread Cobblestone Muffins
Panera Bread Macaroni and Cheese
Panera Bread Honey Walnut Cream Cheese Spread
Ingredients
- 8 ounces cream cheese room temperature
- 1 tablespoon honey
- 1 teaspoon molasses
- 1 tablespoon brown sugar
- 1/4 teaspoon cinnamon
- 1 tablespoon chopped walnuts
Instructions
- If desired toast nuts by placing in a skillet over medium heat. Heat just until the walnuts become fragrant. When the walnuts become fragrant remove from the skillet. Watch the skillet closely, there is a short time between the nuts being toasted and burnt. Allow the nuts to cool completely.In a small bowl combine room temperature cream cheese, honey, molasses, brown sugar, and cinnamon. Stir cream cheese until all of the ingredients are well blended. Chop walnuts and stir into the cream cheese.Store in an air-tight container in the refrigerator.
Ginny says
March 19, 2018 at 11:34 amMy family would love you forever if you could figure out the raspberry almond thumbprint cookies recipe. 🙂
Chloe says
November 18, 2015 at 10:58 pmDoes the molasses add quite a bit? It’s not an ingredient I have on hand or would use very often. Just wondering if it’s one of the key ingredients for making it taste just like Panera’s!
Stephanie says
November 19, 2015 at 5:24 amIt does help a bit. It is an ingredient in their cream cheese spread if you read their label. You can try it without, and see what you thin.
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Angla says
January 30, 2015 at 4:04 pmThank you so much!!! I love this spread and have everything on hand to make my own tonight for my breakfast tomorrow =)
Michelle De La Cerda-Nash says
December 8, 2014 at 7:40 pmI’ve never had Panera anything, but that doesn’t matter, this looks like something I would love! Thank you.
Cornella Coppedge says
February 21, 2017 at 11:11 pmYou don’t know what your missing. You have to try Panera Bread, OMG!!!
My Favorites
-cheddar broccoli soup
-bacon turkey bravo sandwich
-tuna salad sandwich
-cinnamon crunch bagel
-cobblestone
-chocolate chip cookie
-braided pecan twist
-lemonade
And the list goes on
Tami Miles says
September 9, 2017 at 1:37 pmCan you copycat their granny smith something or other (I can’t remember what its called but it’s made with green apples) dressing? I’ve looked EVERYWHERE FOR IT and Pantera doesn’t sell it by the bottle.
Rhonda Martin says
October 7, 2014 at 2:38 pmThis sounds fabulous. I just had to pin it. Thanks for sharing the Recipe!
stephaniemanley says
October 9, 2014 at 4:18 amThank you very much. I hope you enjoy the spread.
Rhonda Martin says
October 9, 2014 at 7:43 pmI’m sure I will. I love all the ingredients. We don’t have a Panera Bread near us so I’ve never had the chance to try this type of spread but when I read your recipe I knew I had to pin it to try it soon.
Kimberly says
September 29, 2014 at 9:26 amomg … I love the honey walnut cream cheese spread at Panera! Thanks so much for figuring out the recipe!
stephaniemanley says
September 30, 2014 at 4:07 amAnytime! Thank you for dropping by!
Cornella Coppedge says
February 21, 2017 at 11:13 pmGot anymore copycat recipies from panera bread or and other company
Stephanie says
February 22, 2017 at 4:40 amYes I do, here is a link to all of my Panera Bread Recipes
https://copykat.com/tag/panera-bread-recipes/
dineanddish says
September 29, 2014 at 8:05 amI love a good copycat recipe from Panera! Thank you for sharing!
stephaniemanley says
September 30, 2014 at 4:08 amThank you. I look forward to doing more recipes from there.
Christine says
September 29, 2014 at 7:47 amI bet it costs less too:) We were denied walnuts as a child since my mother didn’t like them. I can’t resist a good walnut recipe today:p
stephaniemanley says
September 30, 2014 at 4:08 amIsn’t it funny what we get denied as children because our parents don’t like them.