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a bowl of homemade Panera honey walnut cream cheese
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5 from 24 votes

Homemade Panera Honey Walnut Cream Cheese

Make Panera's famous honey walnut cream cheese at home in just 5 minutes with this easy copycat recipe that tastes better than the original!
Course Breakfast
Cuisine American
Keyword honey walnut cream cheese, Panera Recipes
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 8
Calories 121kcal
Author Stephanie Manley

Ingredients

  • 8 ounces cream cheese softened
  • 1 tablespoon honey
  • 1 teaspoon molasses
  • 1 tablespoon brown sugar
  • 1/4 teaspoon cinnamon
  • 1 tablespoon chopped walnuts

Instructions

  • If you wish, toast the walnuts in a skillet over medium-high heat until they just turn fragrant. Watch the skillet closely - there is a short time between the nuts being toasted and burnt. Take the nuts off the heat and allow them to cool completely. 
  • In a small bowl, combine the softened cream cheese, honey, molasses, brown sugar, and cinnamon. Stir until all of the ingredients are well blended. 
  • Stir the walnuts into the honey cream cheese.
  • Store in an air-tight container in the refrigerator.

Video

Nutrition

Calories: 121kcal | Carbohydrates: 5g | Protein: 1g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 91mg | Potassium: 57mg | Fiber: 0g | Sugar: 5g | Vitamin A: 380IU | Calcium: 30mg | Iron: 0.2mg
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