Do you love the dessert selections at Arby’s? Do you want to learn how to make fancy chocolate turnovers? Did you know it’s actually easy to make chocolate turnovers at home?
Often you can find a gem or something really tasty at a particular recipe. Personally, at Arby’s I love their Horsey Sauce, and the Arby’s sauce, but there is one more special dish at Arby’s that I think is a must-try. I love their desserts. They are the turnovers, served hot; they are wonderfully crispy and a pure delight.
Did you know it’s very easy to prepare these turnovers? To make these we are going to step into the frozen section of the store and buy some puff pastry. You can make puff pastry at home, it tastes wonderful, but it takes a long time to make puff pastry. If you want to try making homemade puff pastry, the folks that the Kitchn have a great recipe for puff pastry.
For the chocolate, we are going to make a thick chocolate ganache. If you are around a Trader Joes I love their big bars of chocolate. It is rumored they are made by an expensive chocolate maker. If you aren’t around a Trader Joes you can use any type of chocolate, in fact, semi-sweet chocolate chips will work very well.
You will be amazed at how easy these are to prepare. Simply roll out the dough, make the ganache, and a couple of quick cuts and you will be in business.
I hope you give this recipe a try. If you liked these, you may want to try the Arby’s Cherry Turnovers as well.
Arby's Chocolate Turnovers
Ingredients
- 1 sheet puff pastry
- 10 ounces chocolate
- 3 tablespoons heavy cream
- 1 egg
- 1 tablespoon water
Instructions
- Melt the chocolate in a double boiler until it melts completely. Add 3 tablespoons of heavy cream and stir in the heavy cream.Roll out the puff pastry into a large square. Cut the square into 4 pieces.
- Place the chocolate into the squares, be careful not to add too much chocolate, you do not want it to come out. I like to add about a tablespoon of chocolate. Seal the sides of the puff pastry squares with the egg wash. (Prepare the egg wash by beating together 1 tablespoon of water to 1 egg) Bake at 350 degrees for about 15 to 20 minutes.
- The turnovers should start to turn a pale tan when they are ready. Remove from oven, and drizzle some of the remaining chocolate over them.
dragon dictation says
April 19, 2019 at 10:32 pmThis is really helpful recipe! Loved it!
pogo support says
April 19, 2019 at 10:32 pmIt doesn’t get better than this!
Emma says
June 19, 2018 at 5:19 amThese chocolate turnovers are looking really delicious. Thanx for giving the recipe i will try it on Sunday Lunch for my friends.
Wanda says
April 10, 2018 at 2:52 amI was disappointed in this. I am a fan of the Arby’s ones but they no longer are available. This Ganache type middle was not loose like Arby’s. I’ll just try chocolate chips next time.
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Donna says
October 18, 2017 at 10:36 amWhat kind of chocolate did you use? Or does it matter?
Jackdans says
September 1, 2017 at 12:32 pmI like really very much this presentation. Hoping to continue to share healthy super food recipes. Thanks for sharing.
Casey says
July 21, 2017 at 1:01 pmThey look and taste great! Thank you!!
Cassie says
January 24, 2017 at 11:14 amI haven’t been to Arby’s in forever, I almost forgot about their Horsey sauce. It is delicious. I’m making a special trip there this week, thanks for the reminder.
Foodiewife says
January 20, 2017 at 12:51 pmI looooooooooooooove Trader Joe’s and I’ve been buying their Belgian chocolate for years. It’s a steal of a price. When I make ganache, so far, I’ve had luck with heating the heavy cream and pouring it over chopped chocolate and let it sit for a few minutes. Then I can whisk it into a creamy, beautiful ganache. I buy large puff pastry sheets at my local restaurant supply chain (Smart & Final). Thanks for the great inspiration, as my hubby fell in-love with pan au chocolat when we were in Europe.
PS: I have never eaten at an Arby’s… because we don’t have them anywhere nearby!
MurdockW says
January 18, 2017 at 5:36 pm4 squares and approx. 1/4 of the ganash each, saving a little to drizzle after baking.
PAG says
January 18, 2017 at 3:06 pmYour recipe states to roll out the pastry into a large square. Then it says to put some chocolate in each square. How many squares to cut and how big? How much chocolate in each square?
Thank you
Stephanie says
January 19, 2017 at 4:31 amYes, I state to put about a tablespoon of chocolate into each square. The puff pastry comes in a square, cut the square into smaller squares and you are in business.
Mary Anne Devereaux says
January 24, 2017 at 6:11 amSaid four
Stephanie says
January 24, 2017 at 11:39 amI would do a 4 by 4 square with about tablespoon of chocolate inside each square.