Chocolate cake in a pan, is a simple recipe that you mix and bake the whole cake in a pan. You don’t even need a bowl for this recipe. This recipe is from my co-worker. This recipes was handed down to her by her mother in-law. This is a simple to make cake, and it doesn’t even need frosting.
Chocolate Cake in a Pan
Chocolate Cake in a Pan by Micky Grant
This easy to make chocolate cake can be made in the same pan that it bakes in.
Print Pin RatePrep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 8
Calories: 272kcal
Ingredients
- 1 1/2 cups flour
- 1 cup sugar
- 1/4 cup cocoa
- 1 teaspoon soda
- 1/2 teaspoon salt
- 1/3 cup cooking oil
- 1 tablespoon vinegar
- 1 teaspoon vanilla
- 1 cup cold water
Instructions
- Put dry ingredients into sifter. Sift directly into un-greased 8x8 inch cake pan. Make three holes in dry mixture. Pour oil into first hole, vinegar into second hole, & vanilla into third hole. Pour cold water over all. Stir with fork until evenly blended. Bake 35-40 minutes at 350F. May be dusted with powdered sugar.
Nutrition
Calories: 272kcal | Carbohydrates: 44g | Protein: 2g | Fat: 9g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 148mg | Potassium: 66mg | Fiber: 1g | Sugar: 25g | Calcium: 0.7% | Iron: 8.1%
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Liz says
February 29, 2012 at 1:35 amLoved this cake I think it would also be good for the kids to make this! It would be great to make a cake with them and then not to have a huge mess to clean up after.