One Pan Chocolate Cake is a simple recipe that you mix and bake the whole cake in a pan. You don’t even need a bowl for this recipe.
One Pan Chocolate Cake
This recipe is from my co-worker, Micky Grant. This recipe was handed down to her by her mother-in-law.
One Pan Chocolate Cake is simple to make and it doesn’t even need frosting. You can sprinkle powdered sugar on the top or enjoy it plain.
Best of all, this cake is made from scratch. There are no mystery ingredients like ones in boxed cake mixes.
Watch the video to see how quick and easy it is to make this delicious cake.
Love chocolate? Try these recipes:
- Applebees Triple Chocolate Meltdown
- Arby’s Chocolate Turnovers
- Chocolate Crinkle Cookies
- Dark Chocolate Tart with Candied Orange Slices
- Chocolate Peanut Butter Pie
One Pan Chocolate Cake
This easy to make chocolate cake can be made in the same pan that it bakes in.
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Servings: 8
Calories: 272kcal
Ingredients
- 1 1/2 cups flour
- 1 cup sugar
- 1/4 cup cocoa
- 1 teaspoon soda
- 1/2 teaspoon salt
- 1/3 cup cooking oil
- 1 tablespoon vinegar
- 1 teaspoon vanilla
- 1 cup cold water
Instructions
- Put dry ingredients into sifter. Sift directly into un-greased 8x8 inch cake pan. Make three holes in dry mixture. Pour oil into first hole, vinegar into second hole, & vanilla into third hole. Pour cold water over all. Stir with fork until evenly blended. Bake 35-40 minutes at 350F. May be dusted with powdered sugar.
Video
Nutrition
Calories: 272kcal | Carbohydrates: 44g | Protein: 2g | Fat: 9g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 148mg | Potassium: 66mg | Fiber: 1g | Sugar: 25g | Calcium: 7mg | Iron: 1.5mg
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Liz
Loved this cake I think it would also be good for the kids to make this! It would be great to make a cake with them and then not to have a huge mess to clean up after.