One Pan Chocolate Cake is a simple recipe that you mix and bake the whole cake in a pan. You don’t even need a bowl for this recipe.
One Pan Chocolate Cake
This recipe is from my co-worker, Micky Grant. This recipe was handed down to her by her mother-in-law.
One Pan Chocolate Cake is simple to make and it doesn’t even need frosting. You can sprinkle powdered sugar on the top or enjoy it plain.
Best of all, this cake is made from scratch. There are no mystery ingredients like ones in boxed cake mixes.
Watch the video to see how quick and easy it is to make this delicious cake.
Love chocolate? Try these recipes:
- Applebees Triple Chocolate Meltdown
- Arby’s Chocolate Turnovers
- Chocolate Crinkle Cookies
- Chocolate Peanut Butter Pie
One Pan Chocolate Cake
This easy to make chocolate cake can be made in the same pan that it bakes in. This eggless chocolate cake is moist and delicious.
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Servings: 8
Calories: 272kcal
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/4 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup vegetable oil
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
- 1 cup cold water
Instructions
- Preheat oven to 350°F
- Put dry ingredients into sifter. Sift directly into un-greased 8 x 8-inch cake pan.
- Make three holes in dry mixture.
- Pour oil into first hole, vinegar into second hole, and vanilla into third hole.
- Pour cold water over all.
- Stir with a fork until evenly blended.
- Bake for 35 to 40 minutes.
- Cool the cake on a wire rack.
- Dust the top with powdered sugar if desired.
Video
Nutrition
Calories: 272kcal | Carbohydrates: 44g | Protein: 2g | Fat: 9g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 148mg | Potassium: 66mg | Fiber: 1g | Sugar: 25g | Calcium: 7mg | Iron: 1.5mg
Liz
Loved this cake I think it would also be good for the kids to make this! It would be great to make a cake with them and then not to have a huge mess to clean up after.