Instant Mexican Coffee Mix Recipe – Homemade Cinnamon Chocolate Blend

Picture wrapping your hands around a steaming mug of coffee that combines rich chocolate, warm cinnamon, and smooth coffee in perfect harmony. This homemade Mexican coffee mix transforms ordinary instant coffee into a luxurious café-style drink that’s ready in minutes. Whether you’re camping under the stars, cheering at a chilly football game, or simply craving something special on a quiet morning, this aromatic blend delivers coffeehouse quality at a fraction of the cost.

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Why This Recipe Works

The magic of this instant coffee recipe for Mexican coffee lies in its carefully balanced proportions of coffee, chocolate, and warming spices. Unlike store-bought 3-in-1 packets, this homemade version utilizes high-quality instant hot chocolate mix that contains powdered milk, resulting in a naturally creamy texture. The combination of cinnamon and nutmeg provides authentic Mexican café de olla flavors, while the powdered creamer ensures every cup is smooth and satisfying.

Make This Mexican Coffee Recipe Your Own

This recipe is terrific as it is, but there are many ways you can tweak it to make it even better. Here are just a few:

• Liquor warms you up. Use a shot of Kahlua, rum, or tequila to dissolve the mix, and then add the hot water.
• Add a spritz of citrus. Cut a strip of peel from a washed orange. Squeeze the peel over the cup to release the oils and drop it in. Add the coffee mix and hot water. Stir and serve.
• Make it a dessert. A dollop of whipped cream on top and a sprinkling of chocolate shavings (and maybe a shot of Kahlua) turns this into the perfect way to end dinner.

Ingredients for Instant Mexican Coffee

Coffee Base:

• Instant coffee powder – Provides the essential coffee foundation with concentrated flavor that dissolves completely
• Powdered creamer – Creates a smooth, creamy texture and helps balance the coffee’s natural bitterness

Chocolate Element:

• Instant hot chocolate mix – Contributes rich chocolate flavor and contains powdered milk for natural creaminess

Sweetening Component:

• Sugar – Balances the coffee’s bitterness and enhances the chocolate and spice flavors

Spice Blend:

• Ground cinnamon – Delivers the signature warming spice that defines Mexican coffee tradition
• Ground nutmeg – Adds subtle warmth and complexity that elevates the overall flavor profile

The recipe, as written, yields enough mix for 16 servings of coffee, but it can be easily doubled. Store the Mexican coffee mix in a dry, airtight container, and it should last for months.

Store the remaining mixture in an airtight container.

Tips for Making and Serving Mexican Spiced Coffee.

• Make multiple servings at once. If you’re serving a crowd, try mixing up a batch of Mexican coffee at once in a pot on the stove. Use 1/2 cup of mix for every 4 cups of water.
• Serve as an iced coffee. Combine the Mexican coffee mix with warm water, stir and chill in the fridge. If you plan to serve with ice, add a tablespoon of mix per serving to prevent the drink from tasting watered-down. You can make extra and keep it in the refrigerator for up to 24 hours.

Love warm drinks? Instant drink mixes are a great way to share friendship and love. This Mexican coffee can be prepared in minutes, allowing you to share it with friends and family.

Popular Coffee Drink Recipes

• Caramel Macchiato Recipe
• Chick-fil-A Frozen Coffee
• Dunkin Donuts Iced Coffee
• Eggnog Latte
• Flat White Coffee
• Iced White Mocha
• Mocha Coffee
• Pumpkin Spice Latte
• Starbucks White Chocolate Mocha

Great DIY Dry Mix Recipes

• Bisquick Mix
• Homemade Taco Seasoning Mix
• Swiss Miss Hot Chocolate
• Vanilla Sugar

Check out more of my easy drink recipes and the best DIY recipes here on CopyKat!