Upgrade your amazing burger with the best homemade burger seasoning recipe. No one wants a bland burger. This hamburger seasoning blend will take your burgers from ordinary to extraordinary in no time!
You can make a delicious gourmet hamburger seasoning with a handful of spices. No fancy ingredients are needed! This is so good you may want to use it instead of your favorite steak seasoning.
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Make The Best Homemade Burger Seasoning
Upgrade your favorite burger recipe by adding the best burger seasoning recipe to your hamburger patties. Your cookouts will never be the same.
Have you ever wondered about the best way to season your homemade burgers? Do you usually buy a ginormous jar of a seasoning mix that you only use once because the flavor combination isn’t quite right? This copycat hamburger seasoning recipe solves your problem. Soon, you will be grilling the perfect burger.
You can make this easy seasoning blend in your kitchen. This easy recipe will help you make enough seasoning for several dinners. Your burgers taste so good when using this perfect burger seasoning mix. Store all the herbs you make in extra spice containers to save for later.
This simple homemade burger seasoning takes your burgers to the next level! How do you make the best burger seasoning? It’s simple. You combine paprika, cayenne, salt and pepper, onion and garlic powders, cumin, and brown sugar.
One thing I love about this ground beef burger seasoning is its versatility. It’s a savory mix with just a hint of sweetness and is perfect for all kinds of homemade burgers – beef, turkey, chicken, or veggie burgers. Heck, this is even great in meatloaf!
Why you should make your burger seasoning mix
Why should you make your burger seasoning mix at home
There are several reasons why you should consider making your burger seasoning mix at home:
- Customization: When you make your burger seasoning mix, you can adjust the ingredients and seasonings to your liking. This allows you to create a unique flavor profile tailored to your preferences.
- Control over ingredients: By making your burger seasoning mix, you have control over the quality and freshness of the ingredients used. You can use organic spices, avoid additives or preservatives, and even reduce the salt content to meet your dietary needs.
- Cost savings: Buying pre-made burger seasoning blends can be expensive, mainly if you use it frequently. Making your blend is a cost-effective alternative to save you money in the long run.
- Flexibility: By making your blend, you can make small batches to try out different flavor combinations or larger batches on hand for multiple uses.
- Fun cooking experience: Making your burger seasoning mix is a fun and creative cooking experience that allows you to experiment with different spices and seasonings.
Overall, making your burger seasoning mix provides you the flexibility, control, and savings you can’t get from pre-made blends.
How to Make a Good Burger Seasoning
Make a good burger by combining the right combination of seasonings. This spice blend has sweet, salty, zesty, and savory flavors.
These herbs and spices will add the right touch and turn a good burger into a fantastic burger. This blend of spices is the perfect combination of flavors.
When you prepare a homemade spice blend, it is made fresh and flavorful. What’s in this spice blend?
- paprika
- smoked paprika
- ground black pepper
- kosher salt or sea salt
- brown sugar
- garlic powder
- onion powder
- cayenne pepper
Want to customize your spice blend?
Of course, you can customize this recipe if you desire. You may want to add more ground pepper or a touch of oregano. You can make substitutions for the ingredients you enjoy the most.
A small chili powder can add a Tex-Mex flair to this recipe. If you need a salt-free alternative, be sure to omit the salt.
What’s the Difference Between Paprika and Smoked Paprika?
This seasoning recipe uses two types of paprika. You may think that paprika is just paprika, right? In reality, paprika is more interesting because there are several varieties.
First off, not all paprika is spicy. Paprika is made from dried and finely ground capsicum peppers, and different regions grow peppers with varying heat levels.
Paprika labeled as “sweet” will have almost no heat at all. Smoked paprika is made from peppers slowly smoked over a fire, resulting in a rich, smoky-sweet powder. Read more about paprika by clicking here.
Smoked paprika goes well in other foods, too! Try some in chili, or sprinkle it on top of your next batch of deviled eggs. The smoke adds a nice touch to everything you add.
How to Cook the Perfect Grilled Burgers
The most straightforward approach to grilling your homemade burgers is over direct heat, using medium heat on a gas grill or medium-hot charcoal. Do not use high heat on the grill. The outside will be burned long before the inside cooks.
- Be gentle with your meat. Overworking ground meat can make it tough. Do not pack the burger patties with too firm of a pressure.
- Before you cook burgers, with your thumb, make a slight depression in the middle of one side of the burger. This will keep your burger from puffing up while it cooks and helps to ensure an even surface.
- To prevent sticking, brush a light coating of vegetable oil on the side of the burger that hits the grill first. If your meat is lean, lightly brush the other side with oil before turning it over.
- You want to ensure those yummy meat juices stay inside the patty, so don’t press on the meat with a spatula.
- Resist the temptation to keep checking the underside of your burgers to see if they’re browned. Just let the burgers be, so they have time to create their crust. A burger will tell you it’s ready when the edges start to curl up.
A couple of interesting links you might like:
23 Ideas for Burgers Mix-Ins
11 Burger Mistakes Everyone Makes
So what’s next? It’s time to invite your friends over for a cookout. Grab some freshly ground chuck, and fire up that grill. Gather your favorite condiments, and bite into your best burger ever! Savor a job well done.
Other ways to use the best hamburger seasoning
Sure, my best burger seasoning will upgrade your burgers, but here are a few ideas for to use this seasoning in other ways.
- Meatloaf seasoning:– add two teaspoons per pound of meat in your favorite meatloaf recipe in place of salt and ground black pepper.
- Meatball seasoning – add two teaspoons per pound of meat in your favorite meatball recipe in place of the salt and pepper:
- Taco or Burrito Filling: If you’re making tacos, burritos, or any similar dish, consider using hamburger seasoning as a part of your spice blend for the meat. While it might not replace traditional taco seasonings, it can add a unique twist and deepen the flavor profile.
- Stir-fry or Vegetable Sauté: For a quick and flavorful stir-fry, toss vegetables and protein (like chicken, beef, or tofu) in a pan with oil. Sprinkle in some hamburger seasoning for a savory flavor twist that pairs wonderfully with soy sauce or teriyaki sauce.
- Roasted Potatoes or Veggies: Before roasting potatoes or other vegetables in the oven, sprinkle them with hamburger seasoning. This will give them a delightful savory kick that’s a bit different from your usual roasted veggie flavors.
Favorite Burger Recipes
Everyone loves hamburgers, so here are some more copycat hamburger recipes for you to enjoy. And, do let me know what is your favorite way to enjoy burgers.
- Backyard Burger
- Baconator
- Big Mac
- Culver’s Butter Burgers
- Double Cheeseburger
- Impossible Whopper
- Krystal Burger
- Quesadilla Burger
- Stuffed Burgers
- White Castle Burger
More DIY Spice Blend Recipes
Be sure to check out more of my easy burger recipes and the best DIY recipes for seasonings and more here on CopyKat.com!
The best homemade burger seasoning
Ingredients
- 2 tablespoons paprika
- 2 tablespoons smoked paprika
- 4 tablespoons ground black pepper
- 2 teaspoons salt
- 1/2 tablespoon brown sugar
- 1/2 tablespoon garlic powder
- 1/2 tablespoon onion powder
- 1 teaspoon cumin
- 1/2 teaspoon cayenne pepper
Instructions
- Combine all ingredients and add about 1-½ teaspoons of seasoning to a pound of ground beef. Prepare your burgers as you normally would. This recipe works for hamburgers on a grill, and this recipe works well for burgers you cook on an iron skillet.
Eddie Morris
DEAR STEPHANIE
MY NAME IS EDDIE I AM 70 YRS OLD AND I LOVE COOKING, I LOVE GRILLING TO TOMORROW I AM GOING TO BE GRILLING HAMBURGER FOR 50-60 PEOPLE, THE ONLY SEASONING I HAVE USED ON HAMBURGERS WAS SALT & PEPPER TOMORROW WILL BE DIFFERENT, I GOING TO USE YOUR SEASONING ON THE HAMBURGERS. THE REASON I AM SHARING WITH YOU I AM LOOKING FOR SOME ENCOURAGEMENT, I HAVE NEVER TRIED YOUR SEASONING, HOW DID PEOPLE RESPOND TO YOU WHEN YOU USED YOUR SEASONING DID THEY LIKE WHAT REPONSE DID YOU GET, I JUST DON’T WANT PEOPLE TO NOT LIKE THOSE HAMBURGERS I AM FIXING TOMORROW, APPRECIATE A WORD OF ENCOURAGEMENT I NEVER MADE THAT MANY HAMBURGERS IN MY LIFE AND I NEVER USED A SEASONING THAT I HAVE NEVER TRIED. PRAY FOR ME I’M NERVOUS THANK YOU EDDIE
Stephanie Manley
I hope your burgers come out great. I think this is a solid burger seasoning, and will make your burgers taste great.
Ann M. Gregor
My family is fussy about burgers. This seasoning recipe was thumbs up from EVERYONE!
Thank you!
Marie
Everybody loved it ! My 4yo who is not so keen of meat, asked for a second mini burger !