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homemade burger seasoning and hamburgers on a wood cutting board.
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4.96 from 102 votes

The best homemade burger seasoning

This perfect blend of paprika, smoked paprika, brown sugar, and spices creates restaurant-quality burgers every time. Make in minutes with pantry ingredients for incredible grilled flavor!
Course Main Course
Cuisine American
Keyword Burger, Burger Seasoning
Prep Time 5 minutes
Cook Time 1 minute
Servings 36
Calories 4kcal
Author Stephanie Manley

Ingredients

  • 2 tablespoons paprika
  • 2 tablespoons smoked paprika
  • 4 tablespoons ground black pepper
  • 2 teaspoons salt
  • 1/2 tablespoon brown sugar
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon onion powder
  • 1 teaspoon cumin
  • 1/2 teaspoon cayenne pepper

Instructions

  • Combine all ingredients and add about 1-½ teaspoons of seasoning to a pound of ground beef. Prepare your burgers as you normally would. This recipe works for hamburgers on a grill, and this recipe works well for burgers you cook on an iron skillet.

Video

Recipe Tips

Your dry mix will keep in an airtight container for up to three months. And, you will use it all up! Guaranteed!
 
  • 🌶️ SPICE TIP: Fresh spices make a huge difference in flavor
  • 🍖 MEAT TIP: Season just before cooking for best results
  • ⚖️ MEASURING TIP: Use consistent measurements for reliable results

Nutrition

Calories: 4kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 130mg | Potassium: 20mg | Fiber: 1g | Sugar: 1g | Vitamin A: 195IU | Calcium: 5mg | Iron: 1mg
Tried this recipe?Mention @CopyKatRecipes or tag #copykatrecipes!