Bland burgers are a missed opportunity. After years of backyard cookouts and testing countless flavor combinations, I’ve perfected this burger seasoning blend that transforms ordinary patties into restaurant-quality burgers. The secret? A balanced mix of sweet, savory, and spicy elements that enhance the meat’s natural flavors without overpowering them. Best of all, you can make it in minutes with spices you likely already have in your pantry.
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Make The Best Homemade Burger Seasoning
Upgrade your favorite burger recipe by adding the best burger seasoning recipe to your hamburger patties. Your cookouts will never be the same.
Have you ever wondered about the best way to season your homemade burgers? Do you usually buy a ginormous jar of a seasoning mix that you only use once because the flavor combination isn’t quite right? This copycat hamburger seasoning recipe solves your problem. Soon, you will be grilling the perfect burger.
You can make this easy seasoning blend in your kitchen. This easy recipe will help you make enough seasoning for several dinners. Your burgers taste so good when using this perfect burger seasoning mix. Store all the herbs you make in extra spice containers to save for later.
This simple homemade burger seasoning takes your burgers to the next level! How do you make the best burger seasoning? It’s simple. You combine paprika, cayenne, salt and pepper, onion and garlic powders, cumin, and brown sugar.
One thing I love about this ground beef burger seasoning is its versatility. It’s a savory mix with just a hint of sweetness and is perfect for all kinds of homemade burgers – beef, turkey, chicken, or veggie burgers. Heck, this is even great in meatloaf!
Why you should make your burger seasoning mix
Why should you make your burger seasoning mix at home
There are several reasons why you should consider making your burger seasoning mix at home:
- Customization: When you make your burger seasoning mix, you can adjust the ingredients and seasonings to your liking. This allows you to create a unique flavor profile tailored to your preferences.
- Control over ingredients: By making your burger seasoning mix, you have control over the quality and freshness of the ingredients used. You can use organic spices, avoid additives or preservatives, and even reduce the salt content to meet your dietary needs.
- Cost savings: Buying pre-made burger seasoning blends can be expensive, mainly if you use it frequently. Making your blend is a cost-effective alternative to save you money in the long run.
- Flexibility: By making your blend, you can make small batches to try out different flavor combinations or larger batches on hand for multiple uses.
- Fun cooking experience: Making your burger seasoning mix is a fun and creative cooking experience that allows you to experiment with different spices and seasonings.
Making your burger seasoning mix provides you the flexibility, control, and savings you can’t get from pre-made blends.
How to Make a Good Burger Seasoning
Make a good burger by combining the right combination of seasonings. This spice blend has sweet, salty, zesty, and savory flavors.
These herbs and spices will add the right touch and turn a good burger into a fantastic burger. This blend of spices is the perfect combination of flavors.
When you prepare a homemade spice blend, it is made fresh and flavorful. What’s in this spice blend?
- Paprika – Adds rich color and mild, sweet pepper flavor
- Smoked paprika – Contributes a deep smoky dimension without requiring a smoker
- Ground black pepper – Provides classic spice and heat foundation
- Kosher salt or sea salt – Enhances all other flavors and tenderizes the meat
- Brown sugar – Creates subtle sweetness and helps form a caramelized crust
- Garlic powder – Delivers savory depth without the moisture of fresh garlic
- Onion powder – Adds aromatic sweetness and umami undertones
- Cayenne pepper – Brings balanced heat that builds gradually
Want to customize your spice blend?
Of course, you can customize this recipe if you desire. You may want to add more ground pepper or a touch of oregano. You can make substitutions for the ingredients you enjoy the most.
A small chili powder can add a Tex-Mex flair to this recipe. If you need a salt-free alternative, be sure to omit the salt.
What’s the Difference Between Paprika and Smoked Paprika?
This seasoning recipe uses two types of paprika. You may think that paprika is just paprika, right? In reality, paprika is more interesting because there are several varieties.
First off, not all paprika is spicy. Paprika is made from dried and finely ground capsicum peppers, and peppers grow in different regions with varying heat levels.
Paprika labeled as “sweet” will have almost no heat at all. Smoked paprika is made from peppers slowly smoked over a fire, resulting in a rich, smoky-sweet powder. Read more about paprika by clicking here.
Smoked paprika goes well in other foods, too! Try some in chili, or sprinkle it on top of your next batch of deviled eggs. The smoke adds a nice touch to everything you add.
How to Cook the Perfect Grilled Burgers
The most straightforward approach to grilling your homemade burgers is over direct heat, using medium heat on a gas grill or medium-hot charcoal. Do not use high heat on the grill. The outside will be burned long before the inside cooks.
- Be gentle with your meat. Overworking ground meat can make it challenging. Do not pack the burger patties with too firm of a pressure.
- Before you cook burgers, with your thumb, make a slight depression in the middle of one side of the burger. This will keep your burger from puffing up while it cooks and helps to ensure an even surface.
- To prevent sticking, brush a light coating of vegetable oil on the side of the burger that hits the grill first. If your meat is lean, lightly brush the other side with oil before turning it over.
- You want to ensure those yummy meat juices stay inside the patty, so don’t press on the meat with a spatula.
- Resist the temptation to keep checking the underside of your burgers to see if they’re browned. Let the burgers be, so they have time to create their crust. A burger will tell you it’s ready when the edges start to curl up.
So what’s next? It’s time to invite your friends over for a cookout. Grab some freshly ground chuck, and fire up that grill. Gather your favorite condiments, and bite into your best burger ever! Savor a job well done.
Other ways to use the best hamburger seasoning
Sure, my best burger seasoning will upgrade your burgers, but here are a few ideas for using this seasoning in other ways.
- Meatloaf seasoning:– add two teaspoons per pound of meat in your favorite meatloaf recipe in place of salt and ground black pepper.
- Meatball seasoning – add two teaspoons per pound of meat in your favorite meatball recipe in place of the salt and pepper:
- Taco or Burrito Filling: If you’re making tacos, burritos, or any similar dish, consider using hamburger seasoning as a part of your spice blend for the meat. While it might not replace traditional taco seasonings, it can add a unique twist and deepen the flavor profile.
- Stir-fry or Vegetable Sauté: For a quick and flavorful stir-fry, toss vegetables and protein (like chicken, beef, or tofu) in a pan with oil. Sprinkle in some hamburger seasoning for a savory flavor twist that pairs wonderfully with soy or teriyaki sauce.
- Roasted Potatoes or Veggies: Before roasting potatoes or other vegetables in the oven, sprinkle them with hamburger seasoning. This will give them a delightful savory kick that’s a bit different from your usual roasted veggie flavors.
Favorite Burger Recipes
Everyone loves hamburgers, so here are some more copycat hamburger recipes for you to enjoy. And, let me know your favorite way to enjoy burgers.
- Backyard Burger
- Baconator
- Big Mac
- Culver’s Butter Burgers
- Double Cheeseburger
- Impossible Whopper
- Krystal Burger
- Quesadilla Burger
- White Castle Burger
More DIY Spice Blend Recipes
Check out my easy burger recipes and the best DIY recipes for seasonings,
The best homemade burger seasoning
Ingredients
- 2 tablespoons paprika
- 2 tablespoons smoked paprika
- 4 tablespoons ground black pepper
- 2 teaspoons salt
- 1/2 tablespoon brown sugar
- 1/2 tablespoon garlic powder
- 1/2 tablespoon onion powder
- 1 teaspoon cumin
- 1/2 teaspoon cayenne pepper
Instructions
- Combine all ingredients and add about 1-½ teaspoons of seasoning to a pound of ground beef. Prepare your burgers as you normally would. This recipe works for hamburgers on a grill, and this recipe works well for burgers you cook on an iron skillet.
Video
Notes
- 🌶️ SPICE TIP: Fresh spices make a huge difference in flavor
- 🍖 MEAT TIP: Season just before cooking for best results
- ⚖️ MEASURING TIP: Use consistent measurements for reliable results
Are you sure about the amount of black pepper? That seems to be allot.
I thought this amount was good considering there are many other spices in here. You can adjust it to your preference.
This was so good! I did leave out the sugar, as my boyfriend is diabetic, and next time, I may add some of my homemade Cajun mix, but it was amazing. I wonder if powdered mustard would be good? Just a little.
Thank you so much for sharing!
Recipe was tasty. But it was for 36 servings so I had to reduce it down to 4 servings and it gave odd measurements that I had to in some cases just best guess in translating. I would like for the person who created this recipe to make one that is “family” size instead of for a whole football team.
Lara, I will follow up with an email as well, but you have the option to adjust serving sizes by simply sliding the slider for the number of portions you want to serve.
love it! but got burnt
I am sorry your burgers burnt.
Did you… just… take off one star because YOU burnt your burgers?! 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
Right 😆
Absolutely love this recipe. Gluten Free and I didn’t add the sugar to make it Keto.. Thumbs up
So this is for a bulk blend but is there a recommended about of this per lb of meat?
Yes, this is a bulk blend of spices. Please use 1 1/2 teaspoons of seasoning blend per pound of meat.
Fun to make my own versus spending $7 for a blend we don’t care for.
Excellent seasoning!
ZI tried this seasoning today and it was great I followed the seasoning as instructed we loved it I did add salt and pepper to the burgers while cooking and I also added a Tbl. spoon of butter to the skillet I love butter burgers.
We used this for plant based burgers (impossible). This seasoning was perfect for it.
I was looking for something different but I already use this exact spice combination, its really good.
Is this really supposed to use 4 tablespoons of black pepper? I’m guessing that’s a typo. Maybe 4 teaspoons?
Yes, it is the correct amount.
Lol we were also thinking that was allot until I realized it was for 36 burgers not 4
Most recipes call for half the amount of pepper for the amount of salt that you use.
Nice but needed to add more – 2 teaspoons at least per pound – real problem , however, with the Burgers falling apart on the grill.
Thank you for the suggestion.
GOT IT!! Add 25G of Rusk and 20ml COLD water to the mix – after mixing pop the mixture in a ZIPLOC bag and leave in the freezer for around 45 minutes before making into Patties.
How many grams of meat are you using for this recipe?
454 grams
(1lb = 454g)
Ran out of my favorite seasoning, thought I would give this a try. It was better than my much more expensive seasoning sold at my store.
The recipe at the bottom lists cumin, but the list of ingredients in your explanation at the top lists cayene pepper. Should I add both? Amounts?
I’m guessing cayenne. Cumin would not normally be used in a burger seasoning. But I suggest chipotle powder instead of cayenne. It gives the heat but also gives a smokey flavor. Especially good if not using charcoal.
Use BOTH. It was great with both
Since this seasoning blend has salt included in the recipe, is there no need to salt the outside of the patty right before putting it on the grill pan? Also is it not good to form these patties ahead of time because I read that salt can start to break down the proteins if done too early?
You could do it either way. It’s up to you. I personally would not salt the burger again before placing it on the grill. Yes, salt helps to break down proteins, but I think it does take time for this to happen.
This was disgusting. Would not recommmend. Way too much seasoning
Love recipe just added more seasoning per pound it was great
Outstanding, I usually marinate but with this recipe its not necessary. Everyone remarked how good the burgers were.
This made my burgers great!
Loved this spice blend. My husband said these were my best burgers.
I agree, I do try a lot of seasoning combos and eventually they go unused after a few tries. Looking for the perfect one can be expensive. haha Three years ago I settled on one CopyKat blend and have never looked back. If I’m going to grill or pan sear/fry I’m going to use Ted’s Montana Grill Seasoning mix. Initially it was introduce for Bison but I found it adapts to anything that looks pink before you start cooking. I even taped the ingredients to the side of the jar so I wouldn’t lose the recipe. As this recipe evolved the only change I made was to double the pepper content.
I think this might be a good Christmas gift for my son in law and my son. How long do you think it would last? Can you keep it with your spices for a while?
Sure, this keeps for three months a peak freshness, it keeps a bit longer though if you can’t consume it all within three months.