Crockpot cheesy potatoes with bacon is a wonderful side dish that you can make in your slow cooker.
Cheesy Crockpot Potatoes
I never thought you could make potatoes in a crockpot. So, when I saw a pin on Pinterest for a side dish of cheesy crockpot potatoes, I knew I had to make this recipe.
Potatoes, cheese, bacon, onions, and garlic give you a classic taste.
What I like about this recipe, apart from its deliciousness, is that it is very easy to make. Depending on your schedule, you can choose a crockpot cooking time of 6 to 8 hours on low or 4 to 5 hours on high.
If you’ve never made potatoes in a crockpot before, you’ll be delighted with how good these cheesy crockpot potatoes with bacon taste!
Crockpot Cheese Potatoes Recipe Ingredients
Here’s a list of what you need:
- Cheddar cheese
- Green onions
How to Make Cheesy Crockpot Potatoes
- Line a 6-quart Crockpot with foil.
- Slice potatoes in half horizontally and then vertically.
- Cut quartered potatoes into approximately 1/4-inch slices.
- Line the bottom of the foil-lined Crockpot with a layer of potatoes, onions, and garlic. Sprinkle potatoes with salt and pepper.
- Add remaining sliced potatoes and onions and season them with salt and pepper.
- Add chopped bacon and cheese. Dot with butter.
- Cook potatoes on high for 4 hours or on low for 6 to 8 hours.
- When the cooking time is done, top with cheese and sliced green onions.
Recipe Notes and Variations
- To make crockpot cheesy hashbrowns, swap out the fresh potatoes for frozen hashbrowns. Using frozen hashbrowns makes this cheesy potato recipe even easier to make.
- You can make this in the oven if you want. Cook for about 45 minutes at 350°F.
- A reader suggested adding a cup of mayonnaise.
- If you use fresh chives or fresh garlic chives, you would need to add them close to the end of cooking time; otherwise, they will turn into mush.
- I also suggest that you put on half of the cheese during the cooking. Then once the potatoes are done, turn off the heat and add the remaining cheese.
Love potatoes? Try these recipes!
- Red Potato Recipe
- TGI Fridays Potato Skins
- How to Cook Purple Potatoes
- Lipton Onion Potatoes
- Hot German Potato Salad
- Old Fashioned Mashed Potatoes
- Parsley Potatoes
- Greek Style Potatoes
- Lyonnaise Potatoes
Favorite Crockpot Slow Cooker Recipes
Be sure to check out more easy side dish recipes and the best Crockpot recipes right here on CopyKat.com!
I got the inspiration for this recipe from Moms with Crock Pots website.
Crockpot Cheesy Potatoes
- 1 1/2 pounds potatoes
- 1/4 pound bacon chopped
- 1 cup sliced onions
- 3 chopped garlic cloves
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 3 tablespoons butter
- 2 cups shredded Cheddar cheese
- 2 tablespoons sliced green onions
- Line a 6-quart crock-pot with foil (this will help keep your crock-pot clean). Slice potatoes in half horizontally, and then vertically. Sliced quartered potatoes into approximately 1/4 inch slices.
- Line the bottom of the foil line crock-pot with a layer of potatoes, onions, and garlic. Sprinkle salt and pepper on the layer of potatoes and onions.
- Add remaining sliced potatoes and onions season with salt and pepper. Add chopped bacon (you do not need to cook the bacon before adding to the crock-pot), add 1 cup of cheese, and dot with 3 tablespoons of butter.
- Cook potatoes on high for 4 – 5 hours, or on low for 6 to 8 hours. When the cooking time is done, top with remaining 1 cup of cheese, and sliced green onions.
I added a cup of mayonnaise. Delicious! Elizabeth from South Africa
I’ve never made potatoes in the crockpot, but that sounds so good!
It is very tasty!
Can’t wait to try these delicious looking potatoes!
I hope you enjoy these potatoes.
What kind of cheese?
I use cheddar, or Monterey Jack cheese.
Try this with regular fresh chives or fresh garlic chives.
I think you need to add those very late if you are going to add chives. I think they may turn into mush if you add them in for the whole cooking time.
I bet these would be amazing with fresh chives.
Looks so delicious, I’m trying it tomorrow!!!
I hope you enjoyed these.