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homemade Black Eyed Pea Yellow Squash Casserole in a baking dish and a bowl
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4.89 from 9 votes

Yellow Squash Casserole from the Black Eyed Pea Restaurant

Buttery yellow squash casserole with crispy breadcrumb topping! Make Black Eyed Pea's famous home-style side dish for any family dinner.
Course Casserole, dinner, Side Dish
Cuisine American
Diet Vegetarian
Keyword baked, Black Eyed Pea Baked Squash, buttery, comfort food, family-friendly, Yellow Squash Casserole
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 241kcal
Author Stephanie Manley

Ingredients

  • 5 pounds yellow squash
  • 2 eggs beaten
  • 1 cup bread crumbs
  • 4 ounces butter
  • 1/4 cup sugar
  • 2 tablespoons onion chopped
  • 1 dash black pepper

Instructions

  • Cut tips off the squash and cut each squash into 3 or 4 pieces.
  • Place squash into a large saucepan with enough water to cover.
  • Bring to a boil then reduce heat and cook until tender.
  • Drain in colander and mash. Return squash to the pan.
  • Add beaten eggs, 1 cup breadcrumbs, butter, sugar, salt, onion, and pepper. Stir to combine.
  • Spread mixture in a 3-quart casserole that has been lightly sprayed with a nonstick spray.
  • Cover top with a light layer of breadcrumbs.
  • Bake at 350 degrees for 20 to 25 minutes or until lightly browned.

Nutrition

Calories: 241kcal | Carbohydrates: 25g | Protein: 6g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 71mg | Sodium: 221mg | Potassium: 784mg | Fiber: 3g | Sugar: 13g | Vitamin A: 980IU | Vitamin C: 48.3mg | Calcium: 77mg | Iron: 1.8mg
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