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Yellow Squash Casserole from the Black Eyed Pea Restaurant
The Black Eyed Pea may not be around anymore, but you can make their baked yellow squash casserole at home.
Course
Side Dish
Cuisine
American
Keyword
Black Eyed Pea Baked Squash, Yellow Squash Casserole
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
8
Calories
241
kcal
Author
Stephanie Manley
Ingredients
▢
5
pounds
yellow squash
▢
2
eggs
beaten
▢
1
cup
bread crumbs
▢
4
ounces
butter
▢
1/4
cup
sugar
▢
2
tablespoons
onion
chopped
▢
1
dash
black pepper
Instructions
Cut tips off the squash and cut each squash into 3 or 4 pieces.
Place squash into a large saucepan with enough water to cover.
Bring to a boil then reduce heat and cook until tender.
Drain in colander and mash. Return squash to the pan.
Add beaten eggs, 1 cup breadcrumbs, butter, sugar, salt, onion, and pepper. Stir to combine.
Spread mixture in a 3-quart casserole that has been lightly sprayed with a nonstick spray.
Cover top with a light layer of breadcrumbs.
Bake at 350 degrees for 20 to 25 minutes or until lightly browned.
Nutrition
Calories:
241
kcal
|
Carbohydrates:
25
g
|
Protein:
6
g
|
Fat:
13
g
|
Saturated Fat:
7
g
|
Cholesterol:
71
mg
|
Sodium:
221
mg
|
Potassium:
784
mg
|
Fiber:
3
g
|
Sugar:
13
g
|
Vitamin A:
980
IU
|
Vitamin C:
48.3
mg
|
Calcium:
77
mg
|
Iron:
1.8
mg
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