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Cheesy creamed corn in a large copper skillet.
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5 from 1 vote

Cheesy Creamed Corn

Cheesy Creamed Corn is a tasty twist to a classic southern side dish recipe. Cheddar cheese adds a special savory flavor and richness to sweet corn.
Course Side Dish
Cuisine American
Keyword Creamed Corn
Prep Time 10 minutes
Cook Time 20 minutes
Servings 6
Calories 289kcal
Author Stephanie Manley

Ingredients

  • 2 tablespoons butter
  • 1/4 cup chopped white onions
  • 1/4 teaspoons salt
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups milk
  • 20 ounces frozen corn thawed
  • 1 1/2 cups shredded Cheddar cheese

Instructions

  • Melt butter in a saucepan, add onions and salt over medium heat.  Cook onions until they become translucent.
  •  Add flour and cook for 1 minute or until the mixture becomes fragrant.  
  • Add milk and stir until the mixture becomes thick.
  • Add corn and cheese. Cook and stir until the cheese melts.
  • You can serve it straight from the stovetop or you can sprinkle on some additional cheese and heat in the oven until the cheese melts.

Nutrition

Calories: 289kcal | Carbohydrates: 28g | Protein: 12g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 46mg | Sodium: 337mg | Potassium: 396mg | Fiber: 3g | Sugar: 4g | Vitamin A: 499IU | Vitamin C: 7mg | Calcium: 276mg | Iron: 1mg
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