Cracker Barrel mashed potatoes are some of the best tasting homestyle mashed potatoes you can get in a restaurant. Have you ever wondered what the secrets to the Cracker Barrel Mashed Potatoes might be? I suggest baking the potatoes to make the Cracker Barrel Mashed Potatoes, as the roasting gives these mashed potatoes a really hearty flavor.
Cracker Barrel Mashed Potatoes
I love a basic mashed potato recipe. These potatoes are simply delicious. These hearty mashed potatoes are simple to make. Cracker Barrel mashed potatoes is a great way to use up old left over baked potatoes. These are so easy to make too.
You can find many more copycat Cracker Barrel recipes here at CopyKat.com.
Cracker Barrel Old Country Store Mashed Potatoes
- 2 1/2 pounds russet potatoes
- 4 tablespoons margarine
- 1/4 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Wash potatoes thoroughly, cut into uniform pieces, and drop into salted, boiling water. Cook potatoes until they are fork-tender. Take potatoes out of boiling water and drain. Peel most of the potatoes; make sure you leave about one fifth of each not peeled. Place potatoes into a bowl with the other ingredients and mash the potatoes. I would not use an electric mixer; you do not want to take out all of the lumps. Transfer the whipped potatoes to a serving dish, and serve the mashed potatoes.