Cheesy Scalloped Potatoes and Ham Casserole
Tender sliced potatoes baked with ham, peppers, and onion in a creamy homemade cheese sauce. Classic comfort food, no boxed mix needed.
Servings 10
Calories 248kcal
Ingredients
- 1/2 cup butter
- 1/2 cup flour
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 3 cups milk
- 3 cups cooked ham
- 1 large green pepper chopped
- 1 cup onion chopped
- 1/2 cup shredded Cheddar cheese
- 5 cups Russet potatoes peeled and sliced
Instructions
- Preheat oven to 350 degrees.
- Peel, wash, and slice potatoes into 1/4 inch slices. Place sliced potatoes into a large bowl.
- Melt butter in a large saucepan over low heat; blend in flour, salt, and pepper. Cook, stirring constantly, for about 1 minute.
- Remove from heat gradually stir in milk. Return to heat; cook until thickened and bubbly. Fold in ham, onion, green pepper and cheese.
- Pour over potatoes in a large bowl. Stir gently then transfer into a buttered 13 X 9-inch baking dish. Cover with foil.
- Bake at 350 degrees for 30 minutes. Uncover and continue to bake for 1 hour.
Nutrition
Calories: 248kcal | Carbohydrates: 23g | Protein: 8g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 709mg | Potassium: 612mg | Fiber: 3g | Sugar: 4g | Vitamin A: 520IU | Vitamin C: 26.3mg | Calcium: 163mg | Iron: 3.9mg
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