Alfred’s Cabbage Soup
Alfred's Cabbage Soup is an easy cabbage soup to prepare.
Print Pin RatePrep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8
Calories: 127kcal
Ingredients
- 2 pounds cabbage
- 1 small beef soup bone
- 1/2 cup sugar
- 1 tablespoon salt
- 1 tablespoon Worcestershire sauce
- 2 1/2 cups tomato sauce
- 2 1/2 cups tomato puree
- 1 gallon water
Instructions
- Chop cabbage into bite-size pieces. Add soup bone, sugar, salt, Worcestershire, tomato puree, tomato sauce and water. Cook over low heat until cabbage is very tender.
Nutrition
Calories: 127kcal | Carbohydrates: 30g | Protein: 3g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 1361mg | Potassium: 822mg | Fiber: 5g | Sugar: 23g | Vitamin A: 17.2% | Vitamin C: 67.7% | Calcium: 8.7% | Iron: 16%
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Liz Nelson says
We loved this soup! We love cabbage soup and this one was really good!