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Alfred’s Cabbage Soup

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Alfred’s Cabbage Soup

Alfred's Cabbage Soup is an easy cabbage soup to prepare. 
5 from 1 vote
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Course: Soup
Cuisine: American
Keyword: Alfred's Cabbage Soup
Servings: 8
Calories: 127kcal
Author: Stephanie Manley

Ingredients

  • 2 pounds cabbage
  • 1 small beef soup bone
  • 1/2 cup sugar
  • 1 tablespoon salt
  • 1 tablespoon Worcestershire sauce
  • 2 1/2 cups tomato sauce
  • 2 1/2 cups tomato puree
  • 1 gallon water

Instructions

  • Chop cabbage into bite-size pieces. Add soup bone, sugar, salt, Worcestershire, tomato puree, tomato sauce and water. Cook over low heat until cabbage is very tender.

Nutrition

Calories: 127kcal | Carbohydrates: 30g | Protein: 3g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 1361mg | Potassium: 822mg | Fiber: 5g | Sugar: 23g | Vitamin A: 860IU | Vitamin C: 55.9mg | Calcium: 87mg | Iron: 2.9mg
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About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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