Frozen Cole Slaw

Frozen Cole Slaw is a great coleslaw that you can keep in the freezer, and it tastes better and better.

scoop of frozen cole slaw

Can you freeze Coleslaw?

If your coleslaw is a vinegar-based coleslaw you can freeze it. Mayonnaise-based coleslaw can be frozen, but the dressing tends to breakdown when it is thawed. This recipe is rather unique, you can store this coleslaw in the freezer and pull it out as you need it.

scoop of frozen cole slaw

Frozen Coleslaw

Freezing coleslaw is a fun way to make this vinegar based coleslaw
5 from 1 vote
Print Pin Rate Add to Collection
Course: Salad
Cuisine: American
Keyword: Coleslaw, Frozen Cole Slaw, Frozen Coleslaw
Servings: 10
Calories: 1878kcal


  • 2 pounds shredded cabbage
  • 1 teaspoon salt
  • 1/2 cup shredded carrot
  • 1 green bell pepper chopped fine

Cole Slaw Dressing

  • 1 cup vinegar
  • 1/4 cup water
  • 2 cup sugar
  • 1 teaspoon celery seed


  • Add salt to cabbage, mix well and let stand for 1 hour. Then squeeze out thoroughly. Add carrot and bell pepper. While cabbage is standing make syrup of: Mix Vinegar, water, sugar and Celery seed and boil 1 minute. Let stand until lukewarm, and then pour over cabbage mixture and freeze.


Calories: 1878kcal | Carbohydrates: 465g | Protein: 13g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 2551mg | Potassium: 1955mg | Fiber: 26g | Sugar: 434g | Vitamin A: 12020IU | Vitamin C: 431.5mg | Calcium: 446mg | Iron: 6mg
Tried this recipe?Mention @CopyKatRecipes or tag #CopyKatRecipes!

About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of's Dining Out in the Home, and's Dining Out in the Home 2.

Never miss a recipe

Join the CopyKat eNewletter

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.

Reader Interactions


  1. Regina

    5 stars
    Identical to mom’s. We love it. I usually don’t freeze it, just mix up a big batch and keep ii in my frig. for a side dish.

    • stephaniemanley

      Thanks Scarlett I appreciate your comment. I am sorry this recipe wasn’t for you and your family.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating