Frozen Cole Slaw is a great cole slaw that you can keeps in the freezer, and it tastes better and better.
Frozen Cole Slaw
Frozen Coleslaw
Freezing coleslaw is a fun way to make this vinegar based coleslaw
Print Pin Rate Add to CollectionPrep Time: 15 minutes
Total Time: 15 minutes
Servings: 10
Calories: 1878kcal
Ingredients
- 2 pounds shredded cabbage
- 1 teaspoon salt
- 1/2 cup shredded carrot
- 1 green bell pepper chopped fine
Cole Slaw Dressing
- 1 cup vinegar
- 1/4 cup water
- 2 cup sugar
- 1 teaspoon celery seed
Instructions
- Add salt to cabbage, mix well and let stand for 1 hour. Then squeeze out thoroughly. Add carrot and bell pepper. While cabbage is standing make syrup of: Mix Vinegar, water, sugar and Celery seed and boil 1 minute. Let stand until lukewarm, and then pour over cabbage mixture and freeze.
Nutrition
Calories: 1878kcal | Carbohydrates: 465g | Protein: 13g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 2551mg | Potassium: 1955mg | Fiber: 26g | Sugar: 434g | Vitamin A: 12020IU | Vitamin C: 431.5mg | Calcium: 446mg | Iron: 6mg
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Regina says
Identical to mom’s. We love it. I usually don’t freeze it, just mix up a big batch and keep ii in my frig. for a side dish.
Scarlett says
I tried this one and my family hated it sorry but this one was not my favorite
stephaniemanley says
Thanks Scarlett I appreciate your comment. I am sorry this recipe wasn’t for you and your family.