Frozen Cole Slaw

Frozen Cole Slaw is a great coleslaw that you can keep in the freezer, and it tastes better and better.

Can you freeze Coleslaw?

If your coleslaw is a vinegar-based coleslaw you can freeze it. Mayonnaise-based coleslaw can be frozen, but the dressing tends to breakdown when it is thawed. This recipe is rather unique, you can store this coleslaw in the freezer and pull it out as you need it.

Frozen Coleslaw

Freezing coleslaw is a fun way to make this vinegar based coleslaw

5 from 1 vote

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Course: Salad

Cuisine: American

Keyword: Coleslaw, Frozen Cole Slaw, Frozen Coleslaw

Prep Time: 15 minutes

Total Time: 15 minutes

Servings: 10

Calories: 1878kcal

Author: Stephanie Manley

Ingredients

• 2 pounds shredded cabbage
• 1 teaspoon salt
• 1/2 cup shredded carrot
• 1 green bell pepper chopped fine

Cole Slaw Dressing

• 1 cup vinegar
• 1/4 cup water
• 2 cup sugar
• 1 teaspoon celery seed

Instructions

• Add salt to cabbage, mix well and let stand for 1 hour. Then squeeze out thoroughly. Add carrot and bell pepper. While cabbage is standing make syrup of: Mix Vinegar, water, sugar and Celery seed and boil 1 minute. Let stand until lukewarm, and then pour over cabbage mixture and freeze.

Nutrition

Calories: 1878kcal | Carbohydrates: 465g | Protein: 13g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 2551mg | Potassium: 1955mg | Fiber: 26g | Sugar: 434g | Vitamin A: 12020IU | Vitamin C: 431.5mg | Calcium: 446mg | Iron: 6mg

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