The Palm Steak a la Stone – Serve a delicious steak at home.

You don’t have to leave home to enjoy a good steak.  Sirloin steak is a less expensive cut of beef that you can enjoy at home.  This recipe adds a special sauce flavored with onions, pimientos, butter, and fresh parsley.  One secret we will share with you is to search out and buy a better cut of meat. 

sirloin steak from the palm

If you can by a choice grade of meat instead of select.  These have more fat in them, and tend to be more tender.  Why not bring out the fancy dishes, and enjoy a steak night at home, we give you the recipes that taste just like they came from a steakhouse.

Looking for more great steak recipes? Check out these steak recipes

Steak and Ale Kensington Club Meat Marinade
Steak Marsala
Applebee’s Bourbon Street Steak
Yield: 2 to 4 servings.

sirloin steak on a cutting board

The Palm Steak a la Stone

Serve a delicious sirloin steak with onions, peppers, and a buttery sauce.
5 from 1 vote
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Course: Main Course
Cuisine: American
Keyword: Steak, The Palm Restaurant
Servings: 2
Calories: 444kcal


  • 4 large onion slices
  • 2 whole pimientos
  • butter
  • olive oil
  • 16 ounces sirloin steak
  • 2 slices toast
  • melted butter
  • fresh parsley


  • Preheat broiler.
  • In a frying pan, sauté onion and whole pimientos in butter and a touch of olive oil. Sauté for 3 minutes. Put aside while you broil the steak.
  • Broil the steak to your desired doneness.
  • When it is done, slice the steak at an angle and place on top toast.
  • Spread onions and pimientos on top.
  • Pour melted butter and parsley over onions and pimientos.


Calories: 444kcal | Carbohydrates: 31g | Protein: 53g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 138mg | Sodium: 156mg | Potassium: 1317mg | Fiber: 6g | Sugar: 14g | Vitamin A: 1750IU | Vitamin C: 78.2mg | Calcium: 133mg | Iron: 5.4mg
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About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of's Dining Out in the Home, and's Dining Out in the Home 2.

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