Steak and Ale Kensington Club Marinade

Steak and Ale was a wonderful restaurant chain. They had a delightful steak flavored with their Kensington Club Marinade.

Steak and Ale Kensington Club Marinade steak on a plate

Steak and Ale was a popular restaurant chain from the 1960s when it started in Dallas, Texas. It shuddered its last doors in 2008 when this chain filed for bankruptcy.

These steak restaurants are remembered fondly. The decor reminded you of an English manor. Dark woods, white walls, and plus decor. After your trip to the unlimited salad bar, you could settle in for a delicious steak.

The Kensington Club was a sandwich that was made with sirloin and this wonderful marinade. This marinade will make meat that is less tender into something much more tender.

I like to use this marinade on a ribeye. I think it infuses a lot of flavors into a great tasting piece of meat.

This Steak and Ale Kensington Club marinade recipe requires you to buy sherry. Sherry is a fortified wine that is excellent for cooking.

Make sure you buy dry sherry. It comes sweet and dry. Also, buy the type of sherry you drink, not the cooking wine.

Any wine that refers to itself as a “cooking wine” should simply be avoided. If you won’t drink it, don’t cook with it. Life is too short for bad wine.

How to Make Kensington Club Steak Marinade

Here’s a list of the ingredients you need:

  • Pineapple juice
  • Soy sauce
  • Dry sherry
  • Red wine vinegar
  • Sugar
  • Garlic

Simply combine all ingredients. That’s it!

I like to marinate steak overnight. I think you will really enjoy the flavor of this marinade. Pineapple juice adds a wonderful fruity touch.

Cooked ribeye steak on a plate

Enjoy this steak? Try these steakhouse favorites!

Favorite Spice Mixes for Beef

Be sure to check out more of my copycat steakhouse recipes and the best DIY recipes here on CopyKat.com!

Steak and Ale Kensingston Club Marinade steak on a plate.

Steak and Ale Kensington Club Marinade

You can enjoy the Steak and Ale classic marinade at home.
4.75 from 4 votes
Print Pin Rate Add to Collection
Course: Main Course
Cuisine: American
Keyword: Steak and Ale Kensington Club Meat Marinade, Steak and Ale Recipes
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 10
Calories: 140kcal

Ingredients

  • 3 1/2 cups pineapple juice
  • 1 cup soy sauce light soy sauce is ok
  • 1 cup sherry you may use red wine
  • 1/2 cup red wine vinegar
  • 3/4 cup sugar
  • 2 tablespoons minced garlic

Instructions

  • Combine all ingredients in a large bowl. Add up to five pounds of meat to the marinade. Ideally allow meat to marinade for 4 hours at a minimum. Up to 24 hours is best.

Video

Nutrition

Calories: 140kcal | Carbohydrates: 28g | Protein: 2g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 1300mg | Potassium: 184mg | Fiber: 0g | Sugar: 23g | Vitamin C: 8.7mg | Calcium: 20mg | Iron: 1mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

Never miss a recipe

Join the CopyKat eNewletter

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Reader Interactions

Comments

  1. Nick

    The Kensington Club was a marinated sirloin, unlike the ribeye the author chose. The same marinade was also used to make their Hawaiian Chicken. Just marinade chicken breasts for at least 12 hours.

  2. Pat

    not prince and the popper….was prince and the pauper! loll..(steak and chicken)
    I know because I had it many times in Knoxville Tn. We used to go there at least twice a week for food…just a group of friends…loved every minute of it….Great french onion soup too!

Leave a Reply

Your email address will not be published.

Recipe Rating