McDonalds Tartar Sauce is served on their Fish Filet sandwich, but there is no need to ask for extra when you can make it at home.
There is no need to ask for extra packages of tartar sauce. You can enjoy this simple to prepare tartar sauce at home. This recipe is so easy to make from scratch you will be amazed you ever asked for more when you went to eat at McDonald’s. Don’t worry; you too can unlock this secret recipe.
I don’t know why, but tartar sauce is quite honestly, incredible. It has the perfect amount of tartness, and it is creamy and makes so many things taste better when you pair it with your favorite dishes. Years ago when I was in college, I was a short-order cook at a hole in the wall place. Burgers with tartar sauce were one of my favorite meals to make.
McDonalds Tartar Sauce is easy to make at home
This copycat recipe for McDonalds Tartar sauce is super easy to make. You only need mayonnaise, a bit of sugar, some dill pickle relish, and some chopped white onion. This tartar sauce tastes perfect on your favorite fish fillets. McDonald’s tartar sauce is the best tartar to make with ingredients you have in your refrigerator. Sure other tartar sauce may be more complicated, you could add some lemon juice and some capers, but this one is perfect just like this.
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Ideally, when you make this recipe, you should allow it to rest for a bit after you make it, and before you use it. The tartar sauce will stay good in your fridge for several days, so it’s ok to make a little extra.
Do you like McDonald’s recipes? Be sure to check out these copycat recipes.
McDonalds Hamburger
McDonalds Sweet Tea
The Best McDonalds Copycat Recipes
McDonalds Tartar Sauce - Copycat Recipe
Ingredients
- 1 cup mayonnaise
- 1 teaspoon sugar
- 2 teaspoons dill pickle relish
- 3 teaspoons white onion finely chopped
Instructions
- Combine all ingredients in a small bowl. Cover and allow to rest for at least 30 minutes before serving. Store in an airtight container in your refrigerator.
Terrie W. says
I don’t even have to try this to know it’s good! My family always made tarter sauce when we fried shrimp (from scratch). My mother used to make it with onion, sweet pickle and mayo, then our friend found a recipe with sweet pickle and no onion that we liked. I have experimented with both and different seasonings and finally “lit” on my own version I really liked enough to write down! I’ve always really liked McD’s tarter sauce because it is the closest to our family’s homemade kind. And, I agree Kraft is NOT like McD’s! Close, but just not good enough to buy instead of make myself! (I never really liked Kraft Mayo either, though!)